Print
Email
Add a photoServings: 1
Ingredients
- 1 x Panera sourdough round
- Â Â (or possibly 3 sourdough soup bowls)
- 1/2 c. butter melted
- 1 Tbsp. fresh oregano, basil or possibly dill weed
- 1/2 tsp fresh garlic
- 1/2 c. grated Parmesan or possibly romano
Directions
- Starting at the top of the bread, slice down to within 1-inch on the bottom of the loaf. Continue to cut slices approximately 1-inch apart on both sides of original cut.
- Turn bread 1/4 turn and slice, in the same manner, across the original cut. Turn bread 1/4 turn and slice, in the same manner, across the original cuts. This creates a bouquet of bread sticks.
- Place bread on a large piece of foil. Mix the butter, garlic and spice, pour in between bread sticks. Top with cheese and close foil securely at the top. Heat thoroughly in the oven or possibly on top of the barbecue pit.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 192g | |
| Calories 1116 | |
| Calories from Fat 981 | 88% |
| Total Fat 111.58g | 139% |
| Saturated Fat 70.59g | 282% |
| Trans Fat 0.0g | |
| Cholesterol 295mg | 98% |
| Sodium 1846mg | 77% |
| Potassium 151mg | 4% |
| Total Carbs 4.8g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.8g | 1% |
| Protein 27.95g | 45% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
