Pan Seared Alaska Salmon With Orange Vinaigrette Recipe

• 4 x salmon fillets or possibly steaks - (6 to 8 ounce ea) thawed if necessary
• 1 c. orange juice
• 1 1/2 Tbsp. red onion chopped
• 1 1/2 Tbsp. lime juice
• 1 tsp Honey-Dijon mustard
• 1 tsp chili pwdr
• 1/2 c. fat-free Italian salad dressing
• 4 tsp minced fresh cilantro
• 1 Tbsp. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions