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Add a photoServings: 12
Ingredients
- 2 c. sugar
- 1 c. butter
- 4 large eggs
- 2 teaspoon vanilla
- 1 1/2 c. flour
- 1/3 c. cocoa
- 1/2 teaspoon salt
- 1/2 c. minced nuts
Directions
- Cream sugar and butter. Add in large eggs, one at a time, and vanilla. Sift flour, cocoa, and salt together. Add in to the creamed mix along with nuts. Spread batter in large cake pan. Batter is very thick and needs spreading. Bake at 350 degrees for 30 min. Remove from oven and cover with marshmallows. Return to oven till the marshmallows begin to get soft, then remove, cool and ice with fudge frosting. Cut in squares to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 390 | |
| Calories from Fat 177 | 45% |
| Total Fat 20.29g | 25% |
| Saturated Fat 10.65g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 267mg | 11% |
| Potassium 79mg | 2% |
| Total Carbs 48.26g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 33.84g | 23% |
| Protein 5.27g | 8% |
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