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Home » Recipes » Spinach And Shrimp Salad With Orange Vinaigrette

Spinach And Shrimp Salad With Orange Vinaigrette Recipe

Name: Spinach And Shrimp Salad With Orange Vinaigrette
Ingredients: Spinach leaves; 1 c. Bay Shrimp; 2 lrg Mushrooms -- Sliced; Orange sections -- peeled; Orange Vinaigrette -- see; Below

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.39 view details

Â Â Spinach leaves
1 c. Bay Shrimp
2 lrg Mushrooms -- Sliced
Â Â Orange sections -- peeled
Â Â Orange Vinaigrette -- see
Â Â Below

Directions

Arrange shrimp, mushrooms, and orange sections on freshly washed spinach leaves. Toss with Orange Vinaigrette and serve immediately.
Orange Vinaigrette 1/2 c Freshly Squeezed Orange Juice 2 t Tarragon Vinegar 1/4 c Extra virgin olive oil 1/2 t finely minced Tarragon Lemon Juice Salt and Pepper to taste
Simmer orange juice to 1/8 c. Mix juice, vinegar, oil, lemon juice, tarragon, salt, and pepper.

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Amount Per Recipe	%DV
Recipe Size 526g
Calories 317
Calories from Fat 46	15%
Total Fat 5.2g	7%
Saturated Fat 0.95g	4%
Trans Fat 0.0g
Cholesterol 360mg	120%
Sodium 546mg	23%
Potassium 1946mg	56%
Total Carbs 12.5g	3%
Dietary Fiber 5.8g	19%
Sugars 1.76g	1%
Protein 56.43g	90%

Spinach And Shrimp Salad With Orange Vinaigrette Recipe

Ingredients