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Add a photoServings: 1
Ingredients
- Â Â Spinach leaves
- 1 c. Bay Shrimp
- 2 lrg Mushrooms -- Sliced
- Â Â Orange sections -- peeled
- Â Â Orange Vinaigrette -- see
- Â Â Below
Directions
- Arrange shrimp, mushrooms, and orange sections on freshly washed spinach leaves. Toss with Orange Vinaigrette and serve immediately.
- Orange Vinaigrette 1/2 c Freshly Squeezed Orange Juice 2 t Tarragon Vinegar 1/4 c Extra virgin olive oil 1/2 t finely minced Tarragon Lemon Juice Salt and Pepper to taste
- Simmer orange juice to 1/8 c. Mix juice, vinegar, oil, lemon juice, tarragon, salt, and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 526g | |
| Calories 317 | |
| Calories from Fat 46 | 15% |
| Total Fat 5.2g | 7% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 360mg | 120% |
| Sodium 546mg | 23% |
| Potassium 1946mg | 56% |
| Total Carbs 12.5g | 3% |
| Dietary Fiber 5.8g | 19% |
| Sugars 1.76g | 1% |
| Protein 56.43g | 90% |
