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Pakistani Chicken Recipe

Name: Pakistani Chicken
Ingredients: 2 x Chickens, fryers, 2-1/2lb ea quartered; 16 ounce Yogurt, plain; 1/4 c. Lemon juice; 3 x Garlic cloves, chopped; 2 tsp Salt; 2 tsp Cumin; 1 1/2 tsp Ginger; 1 tsp Paprika; 1/2 tsp Cayenne (opt.); 1/2 c. Salad oil

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.33 view details

2 x Chickens, fryers, 2-1/2lb ea quartered
16 ounce Yogurt, plain
1/4 c. Lemon juice
3 x Garlic cloves, chopped
2 tsp Salt
2 tsp Cumin
1Â 1/2 tsp Ginger
1 tsp Paprika
1/2 tsp Cayenne (opt.)
1/2 c. Salad oil

Directions

Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish. Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hrs in refrigerator, turning occasionally.
Broil or possibly grill 5 inches from heat 20 min on each side or possibly till tender, basting occasionally with marinade.

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Amount Per Serving	%DV
Serving Size 389g
Recipe makes 8 servings
Calories 824
Calories from Fat 556	67%
Total Fat 61.96g	77%
Saturated Fat 16.78g	67%
Trans Fat 0.0g
Cholesterol 239mg	80%
Sodium 825mg	34%
Potassium 703mg	20%
Total Carbs 4.13g	1%
Dietary Fiber 0.2g	1%
Sugars 2.89g	2%
Protein 59.57g	95%

Pakistani Chicken Recipe

Ingredients