Print
Email
Add a photoServings: 12
Ingredients
- 2 c. Egg whites
- 1/4 tsp Salt
- 1 1/2 tsp Cream of tartar
- 1 tsp Almond extract, optional
- 1 tsp Vanilla
- 1 1/4 c. Sugar
- 1 c. Cake flour
Directions
- Preheat oven to 325F. Beat the egg whites till foamy, add in the salt and cream of tarter, and beat till soft peaks form. Add in the almond extract and the vanila, then gradually add in the sugar, beating till stiff. Sift the flour over the whites gently fold it in. Bake in an ungreased tube pan for 50-60 min, till a straw comes out clean. Invert the pan on a rack and let the cake cold completely before removing from the pan.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 144 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 116mg | 5% |
| Potassium 141mg | 4% |
| Total Carbs 30.35g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 21.23g | 14% |
| Protein 5.35g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
