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Diamond White Fudge Recipe

Name: Diamond White Fudge
Ingredients: 2 c. Sugar; 1/2 c. Lowfat sour cream; 1/3 c. Light corn syrup; 2 Tbsp. Butter; 1/4 tsp Salt; 2 tsp Vanilla, rum or possibly brandy Flavoring; 1/4 c. Quartered candied cherries; 1 c. Coarsely minced Diamond Walnuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.42 view details

2 c. Sugar
1/2 c. Lowfat sour cream
1/3 c. Light corn syrup
2 Tbsp. Butter
1/4 tsp Salt
2 tsp Vanilla, rum or possibly brandy Flavoring
1/4 c. Quartered candied cherries
1 c. Coarsely minced Diamond Walnuts

Directions

Combine first 5 ingredients; bring to a boil slowly, stirring till sugar dissolves. Boil, without stirring, over medium heat, to 236 degrees on thermometer. Remove from heat & let stand 15 min; do not stir. Add in flavoring; beat till mix starts to lose its gloss (about 8 minutes). Stir in the candied cherries & nuts and quickly pour into a greased 8 x 8 pan.
Cold completely and cut into squares.
Yield: 1 1/2 pounds
Consumers Guide Favorite Brand Name Cookboo

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 12 servings
Calories 209
Calories from Fat 34	16%
Total Fat 3.83g	5%
Saturated Fat 2.32g	9%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 81mg	3%
Potassium 19mg	1%
Total Carbs 45.04g	12%
Dietary Fiber 0.1g	0%
Sugars 40.24g	27%
Protein 0.24g	0%

Diamond White Fudge Recipe

Ingredients