Search Results for 'Fig preserves'
showing 161 - 179 of 1000

Fig Pinwheel Cookies Fig Pinwheel Cookies, ingredients: 1 pt. fig preserves, liquid removed, 1 c. nuts, 1/2 c	CookEatShare Cookbook Jul 2010 Advanced	0 votes 848 views
Brie, Apple, and Fig Grilled Cheese Sandwich well in a regular oven on low heat.While I love fig jam and the fact that it is not as	Barbara Kiebel Oct 2019 Advanced	1 vote 324 views
Chocolate Dipped Figs with Ground Hazelnuts Jennifer Joyce. When I saw her chocolate dipped figs, I knew it was a match. Personally, I	judee Aug 2011 Intermediate	2 votes 1 review 550 views

Fig Squares to a boil, shut the heat and let the figs and raisins soak for 3-4 minutes. Drain. Add the	Angela LeMoine Jun 2013 Intermediate	1 vote 310 views
Goat Ragout with Figs & Rosemary Over Pappardelle the sauce and tossing in the chopped dried figs and the fresh herbs. Then you cook it	Eve Fox Dec 2014 Intermediate	1 vote 487 views
Figs, Date & Nut Bars (Anjeer-Khajoor Burfi) chopped 3~4tbsp Ghee Method: Soak the dry figs and dates, separately, in hot water for 15	Pavani Nov 2015 Intermediate	1 vote 343 views
Orange Fig Chocolate Mousse Fresh squeezed orange juice - from 3 clementines Dried figs - 4 Raw cacao powder - 3 Tbs	Mini Jun 2014 Intermediate	1 vote 265 views
Halloween Finger Cookies ounce) tube red decorating gel or strawberry preserves and a little red food coloring (to	John Spottiswood Oct 2010 Advanced	9 votes 5 reviews 6 comments 13391 views
Catalina Oven Baked Chicken or peach, pineapple, or apricot preserves, 1 cup Catalina dressing, store-bought, or	myra byanka Mar 2013 Professional	4 votes 1 review 2 comments 11649 views
Sweet and Spicy Shrimp oil, 1 Cup Orange juice, ½ Cup Apricot preserves, 4 Cups Hot cooked rice, 3 Each Green	Ryan Boudreaux Feb 2010 Professional	5 votes 2 reviews 2 comments 5123 views
Lamb Meatball and Fava Bean Tagine / Morocco oil, 1/4 c fresh lemon juice, 1 preserved lemon, fresh discarded, rinsed & diced, 1/2	Amos Miller Jun 2011 Professional	5 votes 3 reviews 3 comments 14604 views
Zesty Salsa for Canning pint or 12 (8 oz) half pint glass preserving jars with lids and bands, cook method: Boil	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
Braised Mui Choy With Roasted Pork Belly sliced thickly, 500 g Mui Choy (Preserved Vegetables), washed, soaked for 10 minutes	Cooking Princess Feb 2011 Advanced	1 vote 4264 views
Strawberry Cupcakes with Cheesecake Filling 8 ounces cream cheese, 1/2 C strawberry preserves, 1 C powdered sugar, cuisine: American	Lisa @ Flour Me With Love Jun 2011 Advanced	3 votes 2 comments 10881 views
Peach Rum Sauce lemon zest, 7 (8 ounce half-pint glass preserving jars with lids and bands, cook method	Salad Foodie Jul 2016 Professional	2 votes 1 review 1 comment 5427 views
Captain Crunch Shrimp with Caribbean Lime Sauce ingredient: Shellfish, ingredients: ◦1 cup apricot preserves, ◦juice of one lime, ◦1 small	Texanas Kitchen Feb 2012 Advanced	1 vote 6795 views
RUM and spice FRUITCAKE Suggestions: apricots, cranberries, dates, figs, maraschino cherries, prunes, raisins	Foodessa Dec 2014 Professional	1 vote 1 comment 4141 views
Moroccan Preserved Lemons Moroccan Preserved Lemons, main ingredient: Citrus, ingredients: Lemons - select the	Amos Miller Jan 2011 Professional	4 votes 1 review 3 comments 10219 views
Granny Smith's Apple Pandowdy juice (put the rest of the lemon in your Preserved Lemon jar), 2/3 c whole milk, 2 tsp	Amos Miller Apr 2011 Professional	2 votes 2 reviews 4 comments 8428 views