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Fig Pinwheel Cookies Recipe

Name: Fig Pinwheel Cookies
Ingredients: 1 pt. fig preserves, liquid removed; 1 c. nuts; 1/2 c. butter; 1/2 c. sugar; 1/2 c. brown sugar, packed; 1 egg; 1 teaspoon vanilla; 2 c. all-purpose flour; 1/2 teaspoon soda; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.34 view details

1 pt. fig preserves, liquid removed
1 c. nuts
1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
1 teaspoon vanilla
2 c. all-purpose flour
1/2 teaspoon soda
1/2 teaspoon salt

Directions

Grind the preserves and nuts together. Set aside. Cream butter, brown and white sugar. Add in large eggs and vanilla. Sift together flour, salt and soda. Add in to mix. Refrigerate dough. Divide for easy handling. (I divide before chilling.) Roll dough very thin. Spread with preserves and nuts. Roll as jelly roll. Refrigerate. Slice and bake 10 to 12 min at 325 degrees. Makes about 5 dozen.

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Amount Per Serving	%DV
Serving Size 63g
Recipe makes 12 servings
Calories 285
Calories from Fat 122	43%
Total Fat 14.11g	18%
Saturated Fat 5.79g	23%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 236mg	10%
Potassium 111mg	3%
Total Carbs 36.19g	10%
Dietary Fiber 1.6g	5%
Sugars 17.88g	12%
Protein 4.68g	7%

Fig Pinwheel Cookies Recipe

Ingredients