Szechwan Dusted Ahi Tuna Recipe

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3 votes | 6705 views

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

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Servings: 6
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Ingredients

Cost per serving $3.03 view details

Directions

  1. Tuna:
  2. Dust the tuna with the Szechwan pepercorn, let sit for 10-15 minutes, and then sear rare on all sides.
  3. Lentils:
  4. Cook lentils in vegetable stock for about 30 minutes or until cooked. Remove 1/2 of the lentils and puree with cream. Fold pureed lentils back into non-pureed lentils.
  5. Bok Choy:
  6. Saute the bok choy in the white soy sauce for a few minutes and then add the chili threads.
  7. Curry Paste:
  8. Mix together the red curry paste, lemon juice and canola oil.
  9. To serve:
  10. Lay down about 1 cup of the lentils per plate. Place some boy choy on top of the lentils and then top with ahi tuna. Drizzle the red curry sauce around the plate and on top of the tuna. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 781g
Recipe makes 6 servings
Calories 689  
Calories from Fat 597 87%
Total Fat 67.72g 85%
Saturated Fat 21.98g 88%
Trans Fat 0.15g  
Cholesterol 106mg 35%
Sodium 1778mg 74%
Potassium 853mg 24%
Total Carbs 17.4g 5%
Dietary Fiber 2.6g 9%
Sugars 6.37g 4%
Protein 8.43g 13%
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Reviews

  • dan
    These are the best lentils I have ever had, they are creamy and so amazing.
    I've cooked/tasted this recipe!
    • Mihir Shah
      I paid a visit to Brick last week to see and taste for myself what Chef Marsh is bringing to the table. I must say that it's a big and welcome change from before. He's got something special going. Take this Szechwan Dusted Ahi - he's paired it with creamed lentils that are absolutely fabulous. But the combination is what's intriguing. I've never had a dish like this, and now I can't stop thinking about it. Yeah, it's that good. Highly recommend a trip to Brick; and I will be trying to recreate this magic at home. This guy is one to watch.
      I've cooked/tasted this recipe!

      Comments

      • Shalina Silva
        December 24, 2012
        I haven't tried cooking Tuna with lentils but it sounds great. I could give it a try. Thanks for sharing.

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