Search Results for 'Baked french raisin toast'
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Whiskey Raisin White Chocolate Chip Cookies

Whiskey Raisin White Chocolate Chip Cookies

Raisin White Chocolate Chip Cookies, ingredients: 1 cup raisins

Michelle
Jan 2011
Intermediate
2 votes
2694 views
Chewy Oatmeal Raisin Date Cookies

Chewy Oatmeal Raisin Date Cookies

leveled), 1/2 cup raisins, 1/2 cup dates (chopped, pitted), 1/2 teaspoon baking soda, 1/2

Emily H
Nov 2011
Beginner
1 vote
3008 views
SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST

SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST

samba to ORANGE ANIS rustic FRENCH TOAST, ingredients: (American / Metric measures), >>Egg

Foodessa
Jun 2010
Professional
1 vote
4222 views
Old Fashioned Oatmeal Raisin Cookies!!!

Old Fashioned Oatmeal Raisin Cookies!!!

flour – sifted, 1 tsp. baking soda, 1 tsp ), 1 cup raisins, cuisine: American, course

Catherine Pappas
Feb 2012
Intermediate
3 votes
4305 views
Butter Cake

Butter Cake

g Milk Powder, 1/2 tsp Baking Powder, 1 tsp Salt,, 1/4 cup Raisin, cuisine: Malaysian

MyWeekend Plan
Aug 2021
Intermediate
1 vote
175 views
Ya Baby, Skinny Baked Pizza Dip to Enjoy All Football Season Long

Ya Baby, Skinny Baked Pizza Dip to Enjoy All Football Season Long

Parmesan cheese, grated, , Toasted Boboli slicescrackers, cook method: Bake, cuisine

Skinny Kitchen with Nancy Fox
Oct 2011
Professional
1 vote
1755 views
Cran-Orange Walnut Bread

Cran-Orange Walnut Bread

2 T unbleached flour, 1 T baking powder, 1/2 tsp. salt, 1/4 C toasted walnuts, cuisine

myra byanka
Nov 2015
Professional
1 vote
3624 views
Easy Irish Soda Bread

Easy Irish Soda Bread

1/2 cup currants or raisins, cook method: Bake, cuisine: Irish, special category: Low

RecipeKing
Jan 2015
Intermediate
1 vote
5480 views
Loaded Oatmeal Cookies

Loaded Oatmeal Cookies

1 cup raisins, 1/2 cup chopped pecans, 1/4 cup chocolate chips, cook method: Bake, cuisine

Julia Ann Souders
Aug 2014
Intermediate
1 vote
4763 views
Pumpkin cornmeal Quick bread

Pumpkin cornmeal Quick bread

baking powder, 1 1/2 tsp salt, 1/4 tsp black pepper, 1 cup walnut or pecan halves toasted

Chez la mere
Dec 2013
Professional
1 vote
2757 views
Oatmeal-Raisin Cookies

Oatmeal-Raisin Cookies

quick-cooking oats, 1 cup raisins, cook method: Bake, cuisine: American, special category

RecipeKing
Feb 2015
Intermediate
1 vote
3326 views
Healthy Steamed Pumpkin Muffins

Healthy Steamed Pumpkin Muffins

flour, 1/2 cup raisins, 2 tspn baking powder, 1/2 tspn baking soda, cook method: Steam

kristy
Jul 2015
Intermediate
1 vote
3247 views
Bourbon Pecan Cake

Bourbon Pecan Cake

chopped, toasted pecans, Chocolate Chips, optional, cook method: Bake, cuisine: American

Farrell May Podgorsek
Oct 2017
Advanced
1 vote
3261 views
Top of the Line Banana Nut Bread

Top of the Line Banana Nut Bread

2/3 cup raisin or 1/2 cup chocolate cips ( or both), cook method: Bake, cuisine: American

J. Gino Genovesi
Apr 2013
Professional
1 vote
7148 views
Mercedes' green tomatoes cake

Mercedes' green tomatoes cake

powder, 1 tsp baking soda, 1/4 tsp salt, 1/2 cup sultana raisins or dried cranberries

Micheline
Dec 2013
Intermediate
1 vote
10999 views
Curried Coconut Chick’n & Rice Casserole

Curried Coconut Chick’n & Rice Casserole

raisins, for topping, ½-1 package Gardein Crispy Chick'n, cook method: Bake, cuisine

Victoria Prehn
Dec 2014
Advanced
1 vote
2554 views
Mediterranean Grilled Vegetable Tagine

Mediterranean Grilled Vegetable Tagine

1/4 cup golden raisins, 1/4 teaspoon cup pine nuts, toasted, cuisine: Mediterranean

Racheal Werner (Colorado Potato Administrative Committee)
Mar 2014
Intermediate
1 vote
2870 views
Carrot Raisin Nut Bread

Carrot Raisin Nut Bread

Raisin Nut Bread, ingredients: 3/4 cup raisins, 1/2 tsp baking powder, 1/2 tsp baking soda

SoCal Sustenance
Jan 2010
Advanced
1 vote
2607 views
BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE

BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE

1 1/2 cup French green lentils, rinsed and dice, cook method: Bake, cuisine: American

Cecelia Heer
Sep 2014
Advanced
1 vote
4297 views
French/Japanese Cake: Pear Madeleine

French/Japanese Cake: Pear Madeleine

flour: 100 g, Baking powder: 1 small Agar agar: 1 g, cuisine: French, course: Desserts

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
3847 views