Oatmeal-Raisin Cookies Recipe

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Oatmeal-Raisin Cookies is an easy, quick and delicious recipe for a dessert, coffee break or treat. Makes 6 dozen cookies with a (2) cookie serving size. Cinnamon, oats and raisins with brown sugar combine together to make these delicious, chewy cookies. No store bought cookies could match these fabulous home baked delights. It is also a low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy, Weight Watchers (4) PointsPlus recipe.

Prep time:
Cook time:
Servings: 36


Cost per serving $0.22 view details


  1. Preheat oven to 350° F.
  2. In a medium size bowl, mix together the flour, cinnamon, baking soda and salt. Set aside.
  3. In a large bowl, beat butter and sugars together with an electric mixer on medium speed until light and fluffy. Add in the eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in the oats and raisins.
  4. Drop by rounded tablespoons onto ungreased baking sheets. Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks and cool completely.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 36 servings
Calories 167  
Calories from Fat 53 32%
Total Fat 6.02g 8%
Saturated Fat 3.42g 14%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 109mg 5%
Potassium 93mg 3%
Total Carbs 26.43g 7%
Dietary Fiber 1.4g 5%
Sugars 14.25g 10%
Protein 2.7g 4%
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