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Add a photoLoaded Oatmeal Cookies are for an after school snack for your children or coffee break at work with your co-workers. They provide extra nutritive value in molasses, whole wheat flour, wheat germ, old fashioned rolled oats and raisins.
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Ingredients
- 1/2 cup shortening
- 1/4 cup dark brown sugar, firmly packed
- 1 cup white sugar
- 2 eggs
- 1/3 cup molasses, mild flavor
- 1/2 teaspoon coconut flavoring
- 1 1/2 cups all-purpose unbleached flour
- 1/2 cup whole wheat flour
- 1 tablespoon wheat germ
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg, freshly grated
- 2 cups of whole rolled oats, chopped in blender to smaller pieces
- 1 cup raisins
- 1/2 cup chopped pecans
- 1/4 cup chocolate chips
Directions
- Preheat oven to 350 F or 375 F depending upon your oven's heat.
- Line cookie sheets with parchment paper.
- In large mixing bowl, cream together shortening and sugars.
- Add eggs, molasses and coconut flavoring to creamed mixture.
- Thoroughly blend.
- In separate bowl, measure and sift together, flours, wheat germ, soda, salt and nutmeg.
- Using a whisk, blend the dry ingredients.
- Gradually add dry ingredients to mixing bowl of wet ingredients, beating after each addition.
- Add the rolled oats, raisins, pecans and chocolate chips.
- Beat at low speed to thoroughly mix together.
- Form into inch balls of cookie dough, place 2 inches apart.
- Flatten balls with a flat bottom glass dipped in sugar
- Bake at 350 F 8-10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 60 servings | |
| Calories 80 | |
| Calories from Fat 23 | 29% |
| Total Fat 2.68g | 3% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.57g | |
| Cholesterol 6mg | 2% |
| Sodium 24mg | 1% |
| Potassium 74mg | 2% |
| Total Carbs 13.36g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.32g | 5% |
| Protein 1.22g | 2% |
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Menus and Pairings
Goes Well With: Soups, salads, sandwiches
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