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Add a photoThese cookies are delicious and will disappear quickly!
With Love,
Catherine
xo
(Adapted from: Quaker Oats)
Ingredients
- ½ cup butter â softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 ½ cups all-purpose flour â sifted
- 1 tsp. baking soda
- 1 tsp ground cinnamon
- 3 cups Quaker Oats â (quick or old fashioned, uncooked)
- 1 cup raisins
Directions
- Preheat Oven 350 degrees:
- In a mix-master combine butter and sugars and mix until creamy.
- Add eggs and vanilla and beat well. Add flour, baking soda and cinnamon and mix well.
- Add oats and raisins and mix well.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 8-10 minutes or until light golden brown. Cool on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 4 servings | |
| Calories 1010 | |
| Calories from Fat 265 | 26% |
| Total Fat 29.98g | 37% |
| Saturated Fat 16.03g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 528mg | 22% |
| Potassium 670mg | 19% |
| Total Carbs 175.64g | 47% |
| Dietary Fiber 8.8g | 29% |
| Sugars 90.73g | 60% |
| Protein 17.41g | 28% |
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Reviews
February 12, 2012
Yum! This is the original - right off the old Quaker Oats box, I bet ... So wonderful, fragrant, flavorful and fun to eat. The only thing I do different (sometimes; I love the original too) is to add dried cranberries, and dark chocolate chunks along with the raisins ... I'm just freaky that way! Happy Valentine's Day, Catherine!I've cooked/tasted this recipe!This is a variation
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