Search Results for 'Food from the 16th century'
showing 121 - 140 of 1000
Whole Wheat Pasta Salad Recipe with Salmon, Tomatoes & Herb Dressing for a Half-MarathonFrom the kitchen of Cookin Canuck. www.cookincanuck.com Ingredients The |
Cookin Canuck
Apr 2012 Intermediate |
1 vote
1329 views
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Corning Ware Comfort Foods - Not Shepherd's Piefrom the peel into the bowl of the Food Processor. Drain the Cauliflower and add to the |
Shane "Culinary Alchemist" Wingerd
May 2015 Intermediate |
1 vote
836 views
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Nutella & Cream Cheese Swirled Blondie Recipe For A Surprise Baby Showerfrom the original recipe, which add a caramel flavor to the baked bars. FromPunch Food for |
Cookin Canuck
Aug 2011 Intermediate |
1 vote
2020 views
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Summer Salads at I Heart Cooking Clubst a salad. Mayo is a food I have a love-hate with., flesh scooped from the skin and |
Michelle M
Jun 2012 Intermediate |
1 vote
343 views
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The Honey Deuce – US Open Cocktail with Raspberry and Peach Liqueurfrom the Open is the Honey Deuce. The Honey Deuce is the | A Food and Cocktail Blog |
Barbara Kiebel
Aug 2013 Advanced |
1 vote
614 views
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Vegetarian Mushroom & Cannellini Bean Ragout Recipefood and had a large container of crimini mushrooms just begging to be eaten. The From the |
Cookin Canuck
Sep 2011 Intermediate |
2 votes
1896 views
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Shrimp, Corn & California Avocado Pasta Salad Recipe & a CA Avocado TripFrom the kitchen of Cookin' Canuck. www.cookincanuck.com Ingredients The |
Cookin Canuck
Jul 2013 Intermediate |
1 vote
897 views
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Coconut Oil Pound Cake: #BundtBakersBundt Cake from The Freshman Cook Glazed Chocolate Macaroon Bundt Cake from Food Lust |
Laura Tabacca
Jan 2015 Advanced |
1 vote
1280 views
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No-Bake Zucchini Bread Granola Bites Recipe {Gluten-Free & Vegan}Bites All Day I Dream About Food’s Low Carb Dark Gluten-Free & Vegan} From the kitchen of |
Cookin Canuck
Aug 2013 Intermediate |
1 vote
904 views
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The BEST Fresh Margaritathe attention to detail; from the type of tequila to the |
Barbara Kiebel
Jul 2015 Advanced |
1 vote
1424 views
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Dried Cherry & Orange Cranberry Sauce RecipeToasted Almonds Fake Food Free’s Sourdough Cranberry Sauce Recipe From the kitchen of |
Cookin Canuck
Nov 2013 Intermediate |
1 vote
680 views
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For Chocolate Lovers Only..Flourless Chocolate Cake for the Holidays.the serving platter. Prepare the Pomegranate Sauce. This was the one hold-over from the |
kathy gori
Nov 2010 Advanced |
3 votes
923 views
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Loathsome Luncheon - The Classic Limburger Sandwichthe proverbial feline from the confines of my satchel the |
Shane "Culinary Alchemist" Wingerd
Apr 2013 Intermediate |
1 vote
692 views
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Vietnamese Banh Mi with Pickled CarrotsThe sugar would likely have been white. And the water straight from the |
Monte Mathews
Mar 2015 Intermediate |
1 vote
890 views
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Adobo Chicken and an Asian take on Burrata and Baby Tomatoesthe chicken. Adobo, the seasoning. The word “Adobo” comes from the |
Monte Mathews
Jun 2013 Intermediate |
1 vote
1523 views
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One more from the garden of lentils- Dal Makhanifrom the garden of lentils- Dal Makhani Food sustains life, food is so much more than food |
Sowmya
Dec 2009 Intermediate |
2 votes
806 views
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Colima Style Mole with Beef and Pineapple for the Slow Cookerthe pictures!) I came home from the the foods of their mother land. As soon as I saw the |
Laura Tabacca
Feb 2014 Advanced |
1 vote
1397 views
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Gluten Free Nanaimo Bars - A Canadian treat from the Daring Bakersthe bowl of a food processor fitted with a steel blade, combine the thicken. Remove from |
Penny Martin
Mar 2010 Intermediate |
1 vote
1053 views
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Roasted Eggplant Recipe with Almond Butter Coconut Saucethe oven to 450 degrees F. Remove the eggplant slices from the colander, rinse off the |
Cookin Canuck
Sep 2012 Intermediate |
1 vote
1041 views
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A tasty round up of deliciousness or I'll eat my hat!the pan from the oven and spread with the strawberry jam evenly. Pour the |
Marie Rayner
Aug 2013 Intermediate |
1 vote
3091 views
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