Search Results for 'Food from the 16th century'
showing 141 - 160 of 1000
Olive Oil Bundt Cake with Blueberries in Red Wine SyrupOil Bundt Cake (Slightly Adapted from the Feb. 2010 issue of Food & Wine ) 5 large eggs |
Brianna Vereker
Jul 2010 Intermediate |
1 vote
1543 views
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French Onion & Endive Soup Recipe with PancettaThe extra fat in French onion soup typically comes from the I Dream About Food’s Bacon |
Cookin Canuck
Feb 2012 Intermediate |
1 vote
767 views
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From Rue Tatin - Braised Chicken With Onions, White Wine & Mustardfrom the book although there are lots of good ones to choose from |
Eve Fox
May 2013 Intermediate |
1 vote
826 views
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Low Fat Granola Bars with Mango, Hazelnut & Ginger Recipefood…low blood sugar…GRUMPY! Out came the crackers – preferably the Recipe From the |
Cookin Canuck
Jul 2012 Intermediate |
1 vote
3453 views
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Easy Squash and Corn Pudding from Nathalie Dupreefrom the pan, reserving the drippings in the pan. Drain the |
Monte Mathews
Nov 2014 Intermediate |
1 vote
658 views
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International Food Challenge-Chinese Cuisinethe roll so it stays wrapped.With the palm of your hand, press the roll from the |
Malaysian Delicacies
Aug 2013 Intermediate |
1 vote
414 views
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Barbecue Meatloaf with Roasted Garlic Mashed Potatoes – From My Family to Yours for #FBS4Sandythe oven and remove the cloves from the oil and mash on a plate. Reserve the oil. Put the |
Barbara Kiebel
Nov 2012 Advanced |
1 vote
853 views
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Penang Pickled Veggiesfrom the fridge. The longer the pickles sit, the |
Laura Tabacca
Jan 2011 Advanced |
1 vote
493 views
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Creamy & Low-Fat Mashed Potatoes Recipethe potatoes until dry, 1 to 2 minutes. Remove from the |
Cookin Canuck
Nov 2011 Intermediate |
1 vote
1408 views
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Nepali Momos (Steamed Dumplings) with Tomato Chutneyadd the onion mixture from the food processor, the ground turkey, and all of the spices |
Allison
Mar 2014 Intermediate |
1 vote
1201 views
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Pita Sandwich Recipe with Chicken, Hearts of Palm & Chimichurri Dressingthe mix. The leftover rotisserie chicken from the |
Cookin Canuck
Mar 2012 Intermediate |
1 vote
798 views
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Pumpkin Beer Bread with a Pumpkin and Honey Butter for #FallFestOne of the first regional foods I made when Pumpkin from the Patch Taste With The Eyes |
Barbara Kiebel
Oct 2013 Advanced |
1 vote
1513 views
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Salted Dark Chocolate Crisps: Make Ahead for Creative Cookie Exchangefrom Liv Life Salted Dark Chocolate Crisps from The Spiced Life Buckeye Cookies from |
Laura Tabacca
Nov 2013 Advanced |
1 vote
1417 views
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A Valentine Dinner – Filet Mignon with Horseradish Dijon Sauce and Cheddar Mashed Potatoesother ‘love foods’ such as from the boiling potatoes (carefully remove while boiling the |
Barbara Kiebel
Feb 2014 Advanced |
1 vote
1585 views
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Mofo gasy or Madagascar Yeasted Pancakes for #Food of the Worldthe island. Rice is the staple food and is eaten at almost all of the |
Pavani
Jun 2015 Intermediate |
1 vote
971 views
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Beef Stew, Homemade Pizza and Omelettes - A Look Back on the Cooking Weekfrom the grocery store. I used to struggle with stretching the |
Brent Garell
Jan 2012 Intermediate |
1 vote
715 views
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Perfecting the Gluten-Free Pizza Crustfrom the box mix we thought was the Egg Replacer (bought at health food store) 1/2 cup |
The Crispy Cook
Dec 2009 Intermediate |
2 votes
3338 views
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Canning Like Crazy! Part IIIPro Shop has a food section though that onions, got them fresh from the Mennonites) 1/2 |
Amanda @ Maritime Cowgirl
Dec 2009 Intermediate |
2 votes
1237 views
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Cranberry Pecan Orange Coffee Cakethe cake in the oven and bake for 10 minutes. Remove it from the |
Laura Tabacca
Jan 2011 Advanced |
1 vote
649 views
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Hickory Flavored Grilled Chicken Legs...Prepared to the Bluesfor blues music equals my love for food from the grill! A bluesy cooking experience for me |
Brent Garell
May 2011 Intermediate |
1 vote
1906 views
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