Shrimp, Corn & California Avocado Pasta Salad Recipe & a CA Avocado Trip Recipe by Cookin

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Ingredients

Other avocado recipes:
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Cookin’ Canuck’s Shrimp, Avocado & Rice Noodle Spring Rolls
Southern Fairytale’s Spicy Grilled Shrimp Quesadillas with Smoky Avocado Cream Sauce
Dine & Dish’s Grilled California Avocado & Steak Fajita Wrap
Gimme Some Oven’s Buffalo Chicken Salad
I Wash…You Dry’s Avocado Citrus Salad with Lime Poppy Seed Dressing
Damn Delicious’ Asian Pasta Salad
Shrimp, Corn & California Avocado Pasta Salad
From the kitchen of Cookin' Canuck. www.cookincanuck.com
Ingredients
The salad:
1 large California avocado
1 (13 oz) box small shell whole wheat pasta, cooked and rinsed with cold water
1/2 lb. grilled large shrimp (without shells or tails)
2 grilled corn cobs, kernels cut off & cobs discarded
1 cup grape or cherry tomatoes, cut in half
The dressing:
1 cup (packed) fresh basil leaves
5 tbsp extra-virgin olive oil
2 tbsp minced shallots
2 tbsp nonfat plain Greek yogurt
1/2 tsp kosher salt
1/2 tsp ground pepper
Extra salt and pepper, to taste (optional)