Whole Wheat Pasta Salad Recipe with Salmon, Tomatoes & Herb Dressing for a Half-Marathon Recipe

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Ingredients

  • Other whole grain pasta dishes:
  • Cookin’ Canuck’s Healthy Lasagne with Turkey, Pesto & Peppers
  • Cookin’ Canuck’s Whole Grain Penne with Roasted Red Pepper Sauce, Cauliflower & Capers
  • The Talking Kitchen’s Goat Brie Arugula Pasta
  • With a Side of Sneakers’ Whole Wheat Spaghetti with Lemon, Olive Oil & Roasted Asparagus
  • The Healthy Foodie’s Chicken & Sundried Tomato Pasta
  • Whole Wheat Pasta Salad with Salmon, Tomatoes & Herb Dressing
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • The dressing:
  • 1 clove garlic, minced
  • 1/4 cup fresh lemon juice
  • 1/2 cup chopped Italian parsley
  • 3 tbsp chopped fresh oregano
  • 1/4 tsp dried chile flakes
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup olive oil
  • The rest:
  • 13 oz. whole wheat penne pasta
  • 12 oz. skinless salmon, cut into 3/4-inch pieces
  • 8 oz grape or cherry tomatoes, cut in half
  • 3 oz. myzithra (or feta) cheese
  • Salt and pepper to taste

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