Search Results for 'Food from the 16th century'
showing 161 - 180 of 1000
Avocado all dressed up for the New Year!food preparation. From the banana) with a creature from the sea, the Avocado and the |
Nick Roche
May 2013 Advanced |
0 votes
335 views
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Grilled Corn Is The Best Cornof mild heat from the black pepper. I know burning food is bad for you but the flavor |
Eve Fox
Aug 2013 Intermediate |
1 vote
488 views
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The Warm and Toasty and More Perfect Fall Drinksfrom The Perfect Puree in Napa Valley and I asked theCulinary | A Food and Cocktail Blog |
Barbara Kiebel
Oct 2013 Advanced |
1 vote
832 views
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Recipe For Roast Turkeyfrom the oven and add the onion, celery, garlic, thyme, parsley, neck and giblets Add the |
Tandy Sinclair
Feb 2016 Advanced |
1 vote
656 views
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Mini Pineapple Upside Down Cakesthe cake mix box Replace the water in the cake mix recipe with pineapple juice from the |
Linda Percell
Apr 2016 Advanced |
2 votes
1577 views
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Jacques Pépin's Chicken and Mushrooms in Cream Saucethe skin from the chicken, then sauté it. The rest of the ingredients are added to the |
Monte Mathews
Apr 2016 Intermediate |
1 vote
757 views
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See Ya In the Gumbo #46 (potluck)Bits from The Kitchen Cookie Triple Ginger Pound Cake from The 21st Century Housewife |
Michelle M
Aug 2012 Intermediate |
1 vote
369 views
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Bell Pepper Bliss in French Bisque - Tarte de Poivron (With the Help of a P-16-B)about 1/16th tsp) Stir everything to combine then pour off any "liquid" from the pan (mine |
Shane "Culinary Alchemist" Wingerd
Apr 2014 Intermediate |
1 vote
441 views
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Bonjour From Quebec! (With a Mouth Full of Strawberries)The view of beautiful Beauchastel Lake seen from the |
Carmella Soleil
Dec 2009 Professional |
2 votes
749 views
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SRK Tour Adventures: Arizona Part IIFrom the Kitchen' eZine For the |
Carmella Soleil
Feb 2010 Professional |
1 vote
1121 views
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Cakes and Cookies - Part 3the cake at the centre, if it comes out clean, the cake is done. Remove the cake from the |
mahimaa
Mar 2010 Intermediate |
1 vote
4433 views
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Delightfully Raw in Utah: Part IIfrom the front). In fact, her doctor says he's never seen anyone recover so quickly from |
Carmella Soleil
Jan 2013 Professional |
1 vote
1024 views
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A Virgin At The French Laundrythe garden across the road that one sees from the windows of the |
kathy gori
May 2013 Advanced |
1 vote
871 views
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Marc Forgione's Crab Cakes with Smoky Onion Remouladethe mandatory training in Europe returning to the States with accolades from the |
Monte Mathews
Jan 2016 Intermediate |
1 vote
710 views
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Ambrosia Cakecool dessert for the summer. To make the cake you'from 1 orange 1 (9-inch) angel food cake |
Patricia Stagich
Jun 2011 Professional |
1 vote
648 views
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Food & Wine and Fennel - Risotto al Finocchiothe internet from the Netherlands or possibly Italy, where they revel in the |
Shane "Culinary Alchemist" Wingerd
Apr 2013 Intermediate |
0 votes
376 views
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Sweet and Savory Bacon Jam, Fromage Fort, and Toasted Walnuts and Raisinsd taken the trouble to send me an article from The Denver Post’s food section. Its author |
Monte Mathews
Sep 2014 Intermediate |
1 vote
829 views
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The Best Lemon Drop Martiniwith other locals from the media. Of particular from his many appearances on the Food |
Barbara Kiebel
Jul 2015 Advanced |
1 vote
2859 views
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Bacon, Jalapeno, Red Onion and Cream Cheese Makes the Best Pizza!from the oven. Dot the surface with the cream cheese balls and return the pizza to the |
Barbara Kiebel
Feb 2013 Advanced |
1 vote
928 views
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Pork Adobothe 16th century, they referred to it as adobo, and the name stuck. Interestingly, the |
Russ Crandall
Aug 2012 Advanced |
1 vote
464 views
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