Search Results for 'Food from the 16th century'
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Avocado all dressed up for the New Year!

Avocado all dressed up for the New Year!

food preparation. From the banana) with a creature from the sea, the Avocado and the

Nick Roche
May 2013
Advanced
0 votes
335 views
Grilled Corn Is The Best Corn

Grilled Corn Is The Best Corn

of mild heat from the black pepper. I know burning food is bad for you but the flavor

Eve Fox
Aug 2013
Intermediate
1 vote
488 views
The Warm and Toasty and More Perfect Fall Drinks

The Warm and Toasty and More Perfect Fall Drinks

from The Perfect Puree in Napa Valley and I asked theCulinary | A Food and Cocktail Blog

Barbara Kiebel
Oct 2013
Advanced
1 vote
832 views
Recipe For Roast Turkey

Recipe For Roast Turkey

from the oven and add the onion, celery, garlic, thyme, parsley, neck and giblets Add the

Tandy Sinclair
Feb 2016
Advanced
1 vote
656 views
Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cakes

the cake mix box Replace the water in the cake mix recipe with pineapple juice from the

Linda Percell
Apr 2016
Advanced
2 votes
1577 views
Jacques Pépin's Chicken and Mushrooms in Cream Sauce

Jacques Pépin's Chicken and Mushrooms in Cream Sauce

the skin from the chicken, then sauté it. The rest of the ingredients are added to the

Monte Mathews
Apr 2016
Intermediate
1 vote
757 views
See Ya In the Gumbo #46 (potluck)

See Ya In the Gumbo #46 (potluck)

Bits from The Kitchen Cookie Triple Ginger Pound Cake from The 21st Century Housewife

Michelle M
Aug 2012
Intermediate
1 vote
369 views
Bell Pepper Bliss in French Bisque - Tarte de Poivron (With the Help of a P-16-B)

Bell Pepper Bliss in French Bisque - Tarte de Poivron (With the Help of a P-16-B)

about 1/16th tsp) Stir everything to combine then pour off any "liquid" from the pan (mine

Shane "Culinary Alchemist" Wingerd
Apr 2014
Intermediate
1 vote
441 views
Bonjour From Quebec! (With a Mouth Full of Strawberries)

Bonjour From Quebec! (With a Mouth Full of Strawberries)

The view of beautiful Beauchastel Lake seen from the

Carmella Soleil
Dec 2009
Professional
2 votes
749 views
SRK Tour Adventures: Arizona Part II

SRK Tour Adventures: Arizona Part II

From the Kitchen' eZine For the

Carmella Soleil
Feb 2010
Professional
1 vote
1121 views
Cakes and Cookies - Part 3

Cakes and Cookies - Part 3

the cake at the centre, if it comes out clean, the cake is done. Remove the cake from the

mahimaa
Mar 2010
Intermediate
1 vote
4433 views
Delightfully Raw in Utah: Part II

Delightfully Raw in Utah: Part II

from the front). In fact, her doctor says he's never seen anyone recover so quickly from

Carmella Soleil
Jan 2013
Professional
1 vote
1024 views
A Virgin At The French Laundry

A Virgin At The French Laundry

the garden across the road that one sees from the windows of the

kathy gori
May 2013
Advanced
1 vote
871 views
Marc Forgione's Crab Cakes with Smoky Onion Remoulade

Marc Forgione's Crab Cakes with Smoky Onion Remoulade

the mandatory training in Europe returning to the States with accolades from the

Monte Mathews
Jan 2016
Intermediate
1 vote
710 views
Ambrosia Cake

Ambrosia Cake

cool dessert for the summer. To make the cake you'from 1 orange 1 (9-inch) angel food cake

Patricia Stagich
Jun 2011
Professional
1 vote
648 views
Food & Wine and Fennel - Risotto al Finocchio

Food & Wine and Fennel - Risotto al Finocchio

the internet from the Netherlands or possibly Italy, where they revel in the

Shane "Culinary Alchemist" Wingerd
Apr 2013
Intermediate
0 votes
376 views
Sweet and Savory Bacon Jam, Fromage Fort, and Toasted Walnuts and Raisins

Sweet and Savory Bacon Jam, Fromage Fort, and Toasted Walnuts and Raisins

d taken the trouble to send me an article from The Denver Post’s food section. Its author

Monte Mathews
Sep 2014
Intermediate
1 vote
829 views
The Best Lemon Drop Martini

The Best Lemon Drop Martini

with other locals from the media. Of particular from his many appearances on the Food

Barbara Kiebel
Jul 2015
Advanced
1 vote
2859 views
Bacon, Jalapeno, Red Onion and Cream Cheese Makes the Best Pizza!

Bacon, Jalapeno, Red Onion and Cream Cheese Makes the Best Pizza!

from the oven. Dot the surface with the cream cheese balls and return the pizza to the

Barbara Kiebel
Feb 2013
Advanced
1 vote
928 views
Pork Adobo

Pork Adobo

the 16th century, they referred to it as adobo, and the name stuck. Interestingly, the

Russ Crandall
Aug 2012
Advanced
1 vote
464 views