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Ginataang Kuhol Recipe

Name: Ginataang Kuhol
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Filipino
Ingredients: 1 kilo kuhol (snails); 2 cups, coconut milk; 3 thumb-sized ginger, crushed; 3 birds eye pepper , chopped; salt or fish sauce, to taste; ground pepper, to taste; 1 cup spinach; 1 tbsp brown sugar

by ShaleeDP

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2 votes | 12653 views

1 review | 0 comments

Exotic Filipino food.

Prep time: 20 minutes

Cook time: 15 minutes

Filipino

Ingredients

Cost per recipe $3.88 view details

1 kilo kuhol (snails)
2 cups, coconut milk
3 thumb-sized ginger, crushed
3 birds eye pepper , chopped
salt or fish sauce, to taste
ground pepper, to taste
1 cup spinach
1 tbsp brown sugar

Directions

Soak the snails in water for about an hour. Then remove its tail-ends with a knife. Wash, drain well, and set aside.
In a pot, cook the coconut milk, with the ginger, onions and garlic. Bring to boil, while constantly stirring. Cook for about 5-10 minutes
Add the kuhol (snails). Season with salt or fish sauce, ground pepper and sugar.Cover and simmer for about 10 minutes. Add the spinach. Remove from heat.

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Chef Perry

April 28, 2018

Awesome!

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Amount Per Recipe	%DV
Recipe Size 493g
Calories 953
Calories from Fat 808	85%
Total Fat 96.54g	121%
Saturated Fat 85.54g	342%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 80mg	3%
Potassium 1159mg	33%
Total Carbs 28.06g	7%
Dietary Fiber 0.6g	2%
Sugars 13.54g	9%
Protein 9.88g	16%

Ginataang Kuhol Recipe

Ingredients