Egyptian Tirmis Recipe

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Egyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks.

Prep time:
Cook time:
Servings: 250 grams
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Ingredients

Cost per serving $0.00 view details

Directions

  1. Lupini beans are very bitter. They must be boiled and soaked in several changes of water for several days.
  2. They're eaten by biting the seed to press the flesh into the mouth and then discarding the skin.
  3. Soak the lupini beans for 24 hours and drain the next day.
  4. Fill a pot with water and add the beans.
  5. Bring to a boil then leave to simmer until the bean is soft but firm. Drain again and add to salter water.
  6. Continue to change the salted water until the bitterness subsides.
  7. To serve, add the beans to a serving dish, add the lime juice and the cumin and mix through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 250 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.02g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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