Search Results for '1 4 cup how many ounces'
showing 101 - 120 of 1000
Lime Gelatin with Pears and Cherriesdrained, 1/2 cup unwhipped whipping cream, 1/4 cup chopped pecans, 1/4 cup quartered |
Salad Foodie
Dec 2010 Professional |
1 vote
6147 views
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Italian Shrimp ScampiTbsp butter (1 stick) at room temperature , 4 tsp minced garlic , 1/4 cup minced shallots |
Nancy Miyasaki
May 2009 Intermediate |
9 votes
33147 views
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Peanut Butter Potato Candy1/4 cup unseasoned mashed potatoes, 2 tbs. milk, 1 tsp. vanilla extract, 1 pinch salt, 1 |
Stan Jenkins
Dec 2013 Beginner |
3 votes
29348 views
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Irish Stew for a Crowdingredients: 1/4 Cup Butter or Margarine, 2 Cups All-Purpose Flour, 1 Tsp. Black |
K. Garner
Mar 2016 Intermediate |
1 vote
25087 views
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Bailey's Cheesecake Pudding Shots1 (3 1/2 oz.) box instant cheesecake pudding, 3/4 cup milk, 1/4 cup Irish Whiskey, 1/2 cup |
David St. John
Apr 2012 Advanced |
2 votes
37088 views
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Mexican Rice1 cup uncooked long-grain rice , 1/4 cup chopped onion , 1 cup tomato sauce , 1 teaspoon |
Sergio Hernandez
Jan 2009 Advanced |
10 votes
34781 views
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Adobong Galunggong1 pc. large talong (eggplant), sliced, 1 cup vinegar, 1/4 cup soy sauce, 1/2 cup water, 4 |
ShaleeDP
Oct 2013 Intermediate |
1 vote
17085 views
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Pumpkin Tassies1 cup flour, FILLING:, 1 egg, 1/2 cup canned pumpkin, 1/4 cup sugar, 1/4 cup milk, 1 |
Salad Foodie
Oct 2013 Professional |
1 vote
9445 views
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Durkee's Potato Salad3/4 cup mayonnaise, 1/4 cup Durkee's, 3-4 chopped scallions, 1 tbs. Dijon mustard, 1 tbs |
myra byanka
Jul 2012 Professional |
1 vote
9027 views
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Ground Turkey Sisig With Portuguese Sausagediagonal pieces, 1 cup onion, chopped, 1/4 cup fresh ginger, peeled and minced, 4 pcs. red |
Rene Astudillo
Aug 2014 Intermediate |
2 votes
5471 views
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Khalia - Georgian Beef Stew1 1/2 pounds yellow onions finely chopped, 1/4 cup Olive Oil , For the Stock , 2 ounces |
John Spottiswood
Feb 2012 Advanced |
8 votes
14676 views
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Cranberry Yogurt Relish1\4 cup orange juice, 3\4 cup diced peaches from can, drained, 1 cinnamon stick, 1\2 cup |
Connie Mcmillan
Oct 2008 Intermediate |
92 votes
21112 views
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New England Clam Chowdercups chopped onions, 1 1/4 cup diced celery, 2 garlic cloves, chopped, 1 bay leaf, 1/4 cup |
arthur jimenez
Jun 2008 Intermediate |
7 votes
23912 views
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Emeril's Crawfish Macaroni and Cheese4 ounces grated white Cheddar, 4 ounces grated Gruyere, 4 ounces grated fontina, 1/4 cup |
Deborrah Justice
Jul 2012 Advanced |
1 vote
7077 views
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Persimmon Jampersimmons, ripe, 1/4 cup lemon juice, 1 3/4 ounce powdered pectin, 6 cups sugar, cook |
Elena Jimenez
Jul 2008 Beginner |
3 votes
64604 views
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Caramel Pecan Pie1/4 cup butter, softened, 3/4 cup brown sugar packed, 3 large eggs, 3/4 cup light |
Salad Foodie
Nov 2011 Professional |
10 votes
12665 views
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Baked Bangus with Cheesy Toppings1/4 stick butter, 1/4 cup mayonaise, 4 cloves garlic (minced), 1tbsp. chopped pickles, 1 |
ShaleeDP
Jun 2013 Intermediate |
1 vote
27615 views
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Testing Yeast for Freshness + A Source for Bread-Making Troubleshootingingredients: 1 teaspoon sugar, 1/4 cup warm water, 2 1/4 teaspoons dry yeast (or 1 packet |
Salad Foodie
Aug 2018 Professional |
1 vote
9489 views
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No Bake Cookies1/4 cup Cocoa, 2 cups Sugar, 1/2 cup Butter, 1/2 cup Milk, 1/2 cup Peanut Butter, 1 tsp |
Veronica Gantley
Sep 2010 Advanced |
12 votes
17356 views
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Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)1 cup sugar, 2 egg whites, Dash salt, 1/4 teaspoon vanilla extract, 1/4 cup mayonnaise, 1 |
Salad Foodie
Apr 2012 Professional |
2 votes
19897 views
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