Pumpkin Tassies Recipe

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1 vote | 6118 views

Perfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because not everyone has mini-size muffin pans, I have included photos and baking instructions for using regular muffin pans.

Prep time:
Cook time:
Servings: 24
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Ingredients

Cost per serving $0.13 view details

Directions

  1. Preheat oven to 325 degrees F.
  2. PASTRY:
  3. Beat butter and cream cheese together well; mix in flour.
  4. Divide into 24 balls and press each into bottom and up the sides of ungreased 1 3/4-inch muffin cups (mini-size muffin pan; if you substitute a regular size muffin pan, press pastry in bottom and partway up the sides of muffin cups and shorten baking time a few minutes.)
  5. FILLING:
  6. Beat together egg, pumpkin, sugar, milk and spice. Spoon about a scant tablespoon (about 2 teaspoons or so) of filling into each pastry-lined muffin cup.
  7. Bake 25-30 minutes (or less time if using a regular muffin pan) until pastry is golden brown on edges and filling is puffed and set.
  8. Remove from oven and cool in pans 3-4 minutes. Run a sharp knife carefully around each one to loosen, then transfer tassies to a wire rack and cool completely.
  9. Optional: Serve with a tiny dollop of prepared whipped topping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 21g
Recipe makes 24 servings
Calories 78  
Calories from Fat 47 60%
Total Fat 5.38g 7%
Saturated Fat 3.23g 13%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 42mg 2%
Potassium 24mg 1%
Total Carbs 6.49g 2%
Dietary Fiber 0.2g 1%
Sugars 2.39g 2%
Protein 1.12g 2%
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Comments

  • ShaleeDP
    October 18, 2013
    Hmm looks like tasty lil tart to me... yumm
    • judee
      October 18, 2013
      Wow . these are so easy to make..they look delicius

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