Search Results for 'Filipino picadillo'
showing 81 - 100 of 1000

Pritong Tawilis (Fried Tawilis) pepper (optional), cook method: Fry, cuisine: Filipino, course: Main dish, type of dish	ShaleeDP Jul 2013 Intermediate	1 vote 22609 views
Baked Bangus with Cheesy Toppings chopped pickles, 1 cup grated cheese, cuisine: Filipino, course: Main dish, type of dish	ShaleeDP Jun 2013 Intermediate	1 vote 27615 views
Crispy Dinuguan/crispy pork dinuguan haba not labuyo), salt to taste, cuisine: Filipino, course: Lunch, type of dish: Beef and	Jessica Kristine (Jekay) they call me Miss.apple Jul 2011 Beginner	2 votes 1 review 31981 views

Pinoy Suman sa Ibos leaves (for wrapping the suman), cook method: Boil, cuisine: Filipino, course: Desserts	ShaleeDP Aug 2013 Intermediate	1 vote 26495 views
Sweetened Macapuno Strings 4 cup water, cook method: Boil, cuisine: Filipino, course: Desserts, type of dish: Candies	ShaleeDP Jan 2014 Intermediate	1 vote 16605 views
Chicharon Bulaklak (Fried Pork Mesentery) cups Canola oil, cook method: Fry, cuisine: Filipino, course: Appetizers & snacks, type of	ShaleeDP May 2013 Intermediate	3 votes 26529 views
Hot Calamansi Juice sugar, 1 cup hot water, cuisine: Filipino, course: Drinks, type of dish: Non-alcoholic	ShaleeDP Jul 2013 Intermediate	1 vote 1 comment 11582 views
Tinolang Manok with Luyang Dilaw as needed), cook method: Boil, cuisine: Filipino, course: Main dish, type of dish: Chicken	ShaleeDP Jan 2016 Intermediate	2 votes 2 comments 10845 views
Tuna Flakes Afritada cup water, cook method: Stew, cuisine: Filipino, special category: Low cholestorol, course	ShaleeDP Nov 2012 Intermediate	2 votes 31642 views
LIPARDO'S PUTO SECO 1/2 teaspoon baking powder, 1 dash salt, cuisine: Filipino, course: Appetizers & snacks	MARIA LOURDES V. LIPARDO-AYUB Nov 2012 Advanced	2 votes 2 reviews 19337 views
Pinoy Okoy water, 2 cups cooking oil, cuisine: Filipino, course: Appetizers & snacks, type of dish	John Spottiswood Feb 2013 Advanced	5 votes 1 review 28009 views
Isdang Pinangat sa Kamatis taste, spring onion, Canola oil, cuisine: Filipino, course: Main dish, type of dish: Fish	ShaleeDP Aug 2014 Intermediate	1 vote 6922 views
Kinilaw na Talaba coarsely pounded), tsp. salt, cuisine: Filipino, course: Appetizers & snacks, type of	ShaleeDP Jun 2013 Intermediate	1 vote 14230 views
Pinangat na Tilapia to taste, Finger Chilies (optional), cuisine: Filipino, course: Main dish, type of dish	ShaleeDP Feb 2014 Intermediate	2 votes 1 review 4546 views
Binatog I prefer salt), cook method: Boil, cuisine: Filipino, course: Appetizers & snacks, type of	ShaleeDP Jul 2013 Intermediate	1 vote 13359 views
Misua Soup with Upo and Patola quantity), cook method: Boil, cuisine: Filipino, course: Soups, stews & chilis, type	Lidy Concepcion Jul 2011 Intermediate	2 votes 1 comment 23331 views
Biko (Sweet Rice Cake) Banana Leaves (slightly heated to make it flexible), cuisine: Filipino, course: Desserts	ShaleeDP Dec 2012 Intermediate	1 vote 27185 views
Fried Eggplant (Pritong Talong) Pepper, Canola Oil, cook method: Fry, cuisine: Filipino, course: Side dishes, type of dish	ShaleeDP Apr 2013 Intermediate	1 vote 10036 views
Laksa Puso ng Saging (Saute'd Banana Heart) sauce (optional), cook method: Saute, cuisine: Filipino, course: Side dishes, type of dish	ShaleeDP Jul 2013 Intermediate	1 vote 17152 views
Beef Caldereta with Coco Milk flakes, cook method: Slow cook, cuisine: Filipino, course: Main dish, type of dish: Beef	ShaleeDP Nov 2014 Intermediate	1 vote 12197 views