Fried Eggplant (Pritong Talong) Recipe
A very easy side dish recipe for Eggplant lovers. This is usually what I think of when I need to have a quick side dish to pair with chicken or fish.
Cut the Eggplants, halved and cut in 3 inches lengths. Wash thoroughly.
Brush the eggplant with oil, then season with salt and pepper.
Heat up the pan on medium(use a Teflon pan if available), put the remaining tablespoon oil on the pan to coat it.
Put the eggplants in, cut side down first and leave it for 3-4 minutes or until golden brown.
Flip to cook other side. If it's soft and no resistance to the touch, it should be ready.
Serve as it is or with a lemon/soy sauce dip.
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