Search Results for 'Best for clam fritters'
showing 81 - 100 of 1000

Disney's Monterey Clam Chowder c. clam juice 1 ½ c. heavy cream 1 c. clams, a roux. Cook for 10 minutes over medium	Grub Post May 2011 Intermediate	1 vote 375 views
East Hampton Clam Chowder is thickened. 3. Add the milk and clams and heat gently for a few minutes to cook the	Jessica May 2010 Intermediate	1 vote 313 views
It's a Clam Digger, not a Bloody Mary anyway. I favor certain ingredients in my Clam Diggers for the extra flavors which add a	Dave Sacerdote Mar 2010 Advanced	1 vote 1477 views

Stir-fry Clams in Spicy Bean Sauce cook using medium low heat for another 5 minutes or till the clams are cooked. Discard any	Da Housewife Mar 2010 Intermediate	1 vote 516 views
Stir Fried Eggplant with Clams Marinara s and all those good for you oils found in fishminced clams, drained 8 oz can whole clams	Joanne Feb 2010 Intermediate	1 vote 625 views
Stir-fry Clams With Roasted Chili Paste usual shrimp paste. The clams were so fresh and Let it cool for 5 minutes. Combine	Angie Dec 2009 Advanced	2 votes 726 views
Spaghetti squash boat with clams, zucchini, peppers and olives {gluten-free} in the clams, basil, tomato, olives and lemon juice. Let the sauce simmer for 5 minutes	Lydia (The Perfect Pantry) Feb 2015 Advanced	0 votes 411 views
Spaghetti with Baby Clams & Linguica white wine, 1 cup clam juice, 2 tsp lemon juice, chopped parsley for garnish, cook method	Bob Vincent Jan 2015 Intermediate	2 votes 1 review 1 comment 6747 views
Clam Pasta the pasta and simmer for a minute. 10. Add clams, parsley and cook for a minute. 11. Add	Praveen Kumar Sep 2013 Intermediate	1 vote 447 views
Manhattan Clam Chowder if necessary. Add in the clams and cook for another 5 minutes until heated through	Sandi Poznanski Apr 2013 Intermediate	1 vote 526 views
Crockpot Manhattan Clam Chowder Mom's Recipe to this as well along with the clams occasionally for a special treat! 4 slices of bacon	Claudia lamascolo Feb 2013 Professional	1 vote 553 views
Recipes from the Sea: Mussels & Clams in White Wine {Cozze e Vongole} is one time there is no need for pasta! Mussels and Clams in White Wine Cozze e Vongole in	La Tavola Marche (farm, inn & cooking school) Jul 2012 Intermediate	1 vote 315 views
Ole Man Jim's New England Clam Chowder ounce Clam juice, 56 ounce Can Minced clams, undrained, Sugar Salt to taste Parsley for	Global Cookbook Mar 2010 Advanced	0 votes 1535 views
Jason's Linguine And Creamy White Clam Sauce 3 can clams, minced, 5 ounce clam juice, for flavor, 4 Tbsp. white wine, for flavor, 1	Global Cookbook Jan 2010 Advanced	0 votes 1679 views
Miso Clam Soup AKA 蛤蜊味噌汤 This allows the clams to spit out thewater and leave to simmer for another minute or so	Da Housewife Dec 2009 Intermediate	1 vote 381 views
Clams In A Spicy Citrus Broth 1 c. clam, juice, 1 x salt and pepper, to taste fresh tarragon, minced, for garnish	Global Cookbook Sep 2009 Advanced	0 votes 1040 views
Chuck's Clam Chowder 2 can (6.5-ounce) clams, gortons, 1/4 c. Sherry, 1/4 c. Parsley, minced for garnish	Global Cookbook Sep 2009 Advanced	0 votes 1595 views
Zuppa di Pesce - Sea food Stew- 2 pound manilla Clams , 6 Scallops Medium ( Mosto Raineri is the best for this dish) , 2	Pasquale Frola Jun 2009 Professional	3 votes 1 review 4 comments 12534 views
Almost Clam Chowder chicken broth, 2 bot clam juice (or possibly 2 cans clams with juice for the brave), 1 can	Global Cookbook Jun 2009 Advanced	0 votes 2388 views
Thai Style Clam Chowder 1 6 oz. can chopped clams, drained, juices reserved SPST Lime Thyme for garnish In a heavy	Smokinhotchef May 2014 Advanced	1 vote 909 views