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Servings: 2
Ingredients
- 500 g Clams
- 1 Tbsp Peanut or Cooking Oil
- 1 Clove Garlic, chopped
- 1 ½ Tbsp Roasted Chili Paste
- 1 Tbsp Fish Sauce
- 1 tsp Sugar or to taste
- 1 Red Chili, seeded and slice thickly
- A Handful of Asian/Thai Basil
- 2 Scallions, cut into ½-inch lengthwise
- Roasted Chili Paste
- ½ Cup (5) Sliced Shallots
- ½ Cup (10 cloves) Sliced Garlic
- 2 Tbsp Dried Shrimps, soaked and pat dry
- 6 Dried Chilies
- 4 to 5 Tbsp Palm Sugar
- 2 to 3 Lime Juice or Tamarind Juice
- Oil for deep-frying
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 491g | |
| Recipe makes 2 servings | |
| Calories 421 | |
| Calories from Fat 46 | 11% |
| Total Fat 5.17g | 6% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 968mg | 40% |
| Potassium 1444mg | 41% |
| Total Carbs 57.07g | 15% |
| Dietary Fiber 3.0g | 10% |
| Sugars 39.58g | 26% |
| Protein 39.32g | 63% |
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