Ole Man Jim's New England Clam Chowder Recipe

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0 votes | 99 views
Servings: 12

Ingredients

Cost per serving $3.19 view details
  • 12 Tbsp. Rendered bacon fat
  • 4 med Onion, minced
  • 12 Tbsp. All purpose flour
  • 64 ounce Clam juice
  • 56 ounce Can Minced clams, undrained
  • 16 med Potatoes, peeled and cut in 1/2 inch cubes
  • 4 med Carrot, shredded
  • 10 c. 1/2 & 1/2 cream
  • 4 tsp Garlic pwdr
  • 2 2/3 tsp White pepper
  • 2 2/3 tsp Sugar Salt to taste Parsley for garnish

Directions

  1. NOTE- Preparation :20 Cook :40 Stand :00 Total 1:00
  2. In large kettle, saute/fry onion in bacon fat till soft and transparent, Stir in flour and cook for one minute to eliminate raw flour taste.
  3. Drain juice from clams into kettle, reserving clams. stir in bottled clam juice, Add in potatoes and carrots, cover and simmer twenty (20) min.
  4. Stir in 1/2 & 1/2 cream, reserved clams and all seasonings. Cook another twenty (20) min over medium heat. Taste and adjust seasonings if needed. Garnish with parsley.
  5. NOTE- For those of you who wish to eat skinny food, you can substitute the 1.2 & 1/2 with skim lowfat milk but the epicurian taste really suffers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 570g
Recipe makes 12 servings
Calories 412  
Calories from Fat 122 30%
Total Fat 13.56g 17%
Saturated Fat 5.14g 21%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 878mg 37%
Potassium 1363mg 39%
Total Carbs 66.52g 18%
Dietary Fiber 6.9g 23%
Sugars 9.18g 6%
Protein 7.41g 12%
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