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Thai Style Clam Chowder Recipe

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Thai Style Clam Chowder
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Ingredients

  • 2 tbsp. butter
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 2 tbsp. AP flour
  • 6 c. water
  • 1 tbsp. sambal oelek
  • 2 pkg. Chicken Flavor Ramen, with seasonings
  • 1/2 c. good quality unsweetened coconut milk
  • 1 6 oz. can chopped clams, drained, juices reserved
  • SPST
  • Lime Thyme for garnish

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