Chicken Livers and Rice Recipe

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To continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my grandmother’s easier German dishes. Now I am not entirely sure this is really German or just made by my German grandmother. However, it was a staple at her house and one of my aunts made it all the time for her family carrying on my grandmother’s tradition. This is so easy, tasty and the butter makes it rich. Paula Deen and I love our butter!

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Servings: 6 servings
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Ingredients

Cost per serving $0.84 view details

Directions

  1. In a medium sauce pot combine all the ingredients. Cook over low to medium heat until the rice is tender and the liquid is completely gone. Stir occasionally so that the rice does not stick. Makes 4-6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 6 servings
Calories 226  
Calories from Fat 86 38%
Total Fat 9.75g 12%
Saturated Fat 5.51g 22%
Trans Fat 0.03g  
Cholesterol 156mg 52%
Sodium 280mg 12%
Potassium 131mg 4%
Total Carbs 24.77g 7%
Dietary Fiber 0.4g 1%
Sugars 0.04g 0%
Protein 8.97g 14%
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