Winter Salad of Roasted Vegetables and Quinoa Recipe

• 2 cups brussel sprouts cleaned and halved, about 10-12 pieces
• 1/2 a small squash. I used Kuri
• Arils of 1/2 medium pomegranate
• handful of baby leaves. spinach or kale
• 1 cup white quinoa cleaned, rinsed cooked in 2 cups of water or broth
• 1 small bunch green onions, sliced
• 8-10 pieces chestnuts or 1/2 cup walnuts
• 1 tbsp olive oil to brush the veggies
• Dressing
• 2 tablespoon hazelnut or extra virgin olive oil
• 1/3 cup orange juice
• juice from 1 lemon
• 2 teaspoon agave nectar
• juice extracted from 2 inches of ginger ( see instructions)
• salt and pepper

Directions