Search Results for 'Hearty chicken vegetable soup water'
showing 981 - 1000 of 1000
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Red Bell Peppers Stuffed with Beans and Rice1 cup of chicken broth, 1 cup of water, 16 ounces dish, type of dish: Stuffed vegetables |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
3847 views
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Hearty chickpea soupHearty chickpea soup, main ingredient: Beans 800 ml vegetable stock (from 1 vegetable cube |
Easy Cook - Laka kuharica
Mar 2016 Intermediate |
1 vote
2064 views
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Hearty vegetable beef soupHearty vegetable beef soup, ingredients:8 tsp pepper, 6 cups water, Grated parmesan cheese |
Julie Saqueton
Jan 2008 Beginner |
3 votes
8431 views
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Pork and Hominy StewVegetable Oil, 4 Cups Chicken Broth,cuisine: Mexican, course: Soups, stews & chilis |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3384 views
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Zesty Lentil Soupchicken or vegetable |
Alex Ford
Jul 2011 Intermediate |
1 vote
3469 views
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Golden Winter Soupless-sodium chicken (or vegetable) broth, 1Soups, stews & chilis, type of dish: Vegetable |
Kimberly Lindstrom
Sep 2008 Intermediate |
2 votes
6297 views
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The Real Mushroom Soup by Jamie Oliverlitre organic chicken or vegetable stock, Soups, stews & chilis, type of dish: Vegetable |
ShaleeDP
Jul 2015 Intermediate |
1 vote
1749 views
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3 Bean Soup475 ml) vegetable or chicken stock, more if : American, course: Soups, stews & chilis |
RecipesnFood
Nov 2015 Intermediate |
1 vote
1503 views
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Amazing Red Lentil and Tomato Soup2 quarts chicken broth or vegetable broth, 2 (: Vegetarian, course: Soups, stews |
John Spottiswood
Nov 2011 Advanced |
6 votes
5805 views
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Bison Hominy BakeVegetables, ingredients: 1 pound 1 can condensed cream of chicken soup, 1 (20 ounce |
James Buel
Aug 2013 Professional |
1 vote
3648 views
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Butternut Squash and Apple SoupSoup, main ingredient: Vegetables, oil, Water (if preferred chicken or vegetable stock |
Mary Callan
Oct 2011 Intermediate |
4 votes
5189 views
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Creamy Pumpkin Soup with Crab ClawSoup with Crab Claw, main ingredient: Vegetables & cut, 2 cups chicken stock, ½ bottle of |
Blackswan
Jun 2010 Advanced |
1 vote
2817 views
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Curried Peanut and Tomato Soupvegetable oil , chicken broth (14 fl oz) , 1 cup hot water African, course: Soups, stews |
Gloria Bass
Mar 2009 Advanced |
2 votes
5589 views
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Grilled Asparagus Soupcup of water, 3 cups of chicken broth, oil, cuisine: American, course: Soups, stews |
Catherine Pappas
Feb 2011 Intermediate |
2 votes
1973 views
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Chicken-Broccoli Skilletoz) skinless, boneless chicken breast halves,soup (Regular or 98% Fat Free), 1/3 cup water |
RecipeKing
May 2015 Intermediate |
1 vote
2438 views
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A Fast, Cooling Soup For A Spring /Summer Starter!water, 2 cups of buttermilk, cuisine: Italian, course: Soups |
kathy gori
May 2010 Advanced |
2 votes
2428 views
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Chicken and Rice SoupChicken, ingredients: 1 cup brown rice mixed with wild rice, 4 cups water |
Jo
Dec 2010 Intermediate |
2 votes
4965 views
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Lentil and Ham Soup3 pint (U.S) chicken or ham stock (vegetable is OK : Scottish, course: Soups, stews |
Karen Vivers
Nov 2013 Intermediate |
1 vote
2803 views
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Mushroom & Pasta SoupSoup, main ingredient: Chicken 3-1/2 cup water, 1 pouch (cup frozen mixed vegetables, 1/4 |
Lidy Concepcion
Nov 2010 Intermediate |
2 votes
4753 views
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Soon Dubu Jjigae (Spicy Soft Tofu Stew)Vegetableswater, 1 egg, salt to taste, cook method: Boil, cuisine: Korean, course: Soups |
jason kim
Mar 2014 Advanced |
1 vote
2808 views
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