Hearty vegetable beef soup Recipe

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3 votes | 7294 views

A winter staple for my house. This hearty vegetable soup is great for a meal. My kids love it and its a great way for all of us to consume a ton of vegetables.

Prep time:
Cook time:
Servings: 6


Cost per serving $1.16 view details


  1. In a large soup pan, brown beef and onion together.
  2. Add potato and water; bring to a boil.
  3. Add remaining ingredients except cheese.
  4. Reduce heat and simmer, covered for 1 hour.
  5. Serve sprinkled with cheese.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 481g
Recipe makes 6 servings
Calories 246  
Calories from Fat 105 43%
Total Fat 11.65g 15%
Saturated Fat 4.51g 18%
Trans Fat 0.71g  
Cholesterol 51mg 17%
Sodium 2191mg 91%
Potassium 603mg 17%
Total Carbs 19.11g 5%
Dietary Fiber 2.6g 9%
Sugars 5.22g 3%
Protein 16.31g 26%
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  • Natasha R Wilkins
    Julie, I enjoyed making this recipe even in the summer. It is comfort food and it was tasty. My family thought it was good.
    I've cooked/tasted this recipe!
    • Marie
      Used 4 cups chicken broth instead of the water. This is a very good tasting recipe; however cooking for 1 hour is way too long and the potato and cabbage became very mushy. Will make again with some changes in the cooking time. Also see no need for the rice - it kinda disappeared into the soup.
      I've cooked/tasted this recipe!
      This is a variation


      • Mihir Shah
        January 31, 2008
        This looks great, Julie! I think I'll drink half the cab while preparing and the other half while enjoying.

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