Mushroom & Pasta Soup Recipe

• 6 cloves garlic, crushed
• 1pc medium onion, sliced
• 3tbsp butter
• 150g chicken breast fillet, cut into strips
• 1/2 cup canned button mushrooms, sliced
• 1-1/2pc chicken bouillon cubes
• 1-1/2 tbsp all-purpose flour
• 1/3 cup coarsely grated squash
• 1/2 tsp dried basil or 6-8 pc fresh basil leaves, shredded
• 3-1/2 cup water
• 1 pouch (250 g) DEL MONTE Italian Style Spaghetti Sauce
• 2/3 cup DEL MONTE Salad Macaroni
• 1/3 cup frozen mixed vegetables
• 1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt)
• 1/8 tsp pepper

Directions