Search Results for 'Cooking weight'
showing 981 - 1000 of 1000

Sea Bass with Garbanzo Beans & Romesco 2 Tbls Sherry Vinegar, Salt to taste, cook method: Grill, cuisine: Spanish, course: Main	Mark Gordon Sep 2008 Professional	1 vote 1 comment 8926 views
Celery Root Tortellini with Dungeness Crab Salad Sea Salt and white pepper to taste , cook method: Boil, cuisine: Italian, course: Main	Robert Helstrom Feb 2009 Professional	1 vote 6500 views
Cheese Noodles garlic salt, 12 oz. fine egg noodles, cooked, 1 cup Parmesan, grated, ½ lb. roast turkey	Annie Witkamp Jan 2010 Advanced	1 vote 1954 views

Butterscotch Pumpkin Bundt Cake Cake Decorating Bag, Wilton Tip 2D, cook method: Bake, cuisine: American, course: Desserts	Two Southern Girls Feb 2010 Intermediate	1 vote 5393 views
Cherry Pecan Chicken Salad main ingredient: Chicken, ingredients: 4 cups cubed cooked chicken, , 1/3 cup Mayo, , 3/4	Laura's Recipe Collection Jun 2010 Intermediate	1 vote 2397 views
medi Sweet Potato Yogu Chick Pea Dip n Spread American / Metric measures) <cooked sweet potato (about 1/2 cup/140g	Foodessa Aug 2010 Professional	1 vote 1 review 1 comment 1983 views
Easy Chicken Teriyaki soy sauce, sesame oil, ground black pepper, cooking oil, if frying, , Teriyaki sauce:, 1/4	Olive Nov 2010 Intermediate	1 vote 10497 views
authentic recipe Trippa alla romana good dose of mint, fresh if possible., cook method: Cooker, cuisine: Italian, course: Main	CHEFMAURIZIO Nov 2010 Professional	1 vote 5368 views
Heavenly Citrus Ham ingredient: Pork, ingredients: 1 (6-7lb.) fully cooked, bone-in ham, 30-32 whole cloves, 1	Penny Hawkins Dec 2010 Advanced	1 vote 2580 views
Homemade Steamed Vegetable Buns about 10 minutes. When the apple buns are cooked, remove from the steamer and place on a	stella dias Apr 2011 Intermediate	1 vote 4684 views
Crustless Miniature Quiche 2 Tbsp shredded Mozzarella cheese, Butter-flavor cooking spray, cook method: Bake, cuisine	Clarisa Skinner Jun 2011 Intermediate	1 vote 2 comments 7244 views
Seafood Curry Paella 2 tbsp (28 g) cooking oil, 1/4 tsp (.75 g) pepper, cook method: Saute, cuisine: Filipino	Lidy Concepcion Jul 2011 Intermediate	2 votes 1 review 3132 views
Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot. of water, , 2 tablespoons of cooking oil, cook method: Roast, cuisine: European, course	Helenscooking Aug 2011 Intermediate	1 vote 2875 views
Filet Mignon and Arugula Crostini Baguette thinly sliced on a diagonal, Non-stick cooking spray, 4 cups of Arugula, 1 tomato	Julie Reihl Sep 2011 Advanced	1 vote 2 comments 3633 views
Meethe pakode ( Wheat and jaggery Sweet) of fennel seeds ( Sauf), oil for cooking, cook method: Fry, cuisine: North indian, special	surbhi Nov 2011 Beginner	1 vote 4447 views
Adai- Savoury Lentil Crepes Drumstick leaves 1/2 cup( optional), , For Cooking:, , Coconut oil 1 tsp for every adai	Anusha Praveen Dec 2011 Intermediate	1 vote 2820 views
Ayam Masak Merah (chicken cooked in red sauce) Ayam Masak Merah (chicken cooked in red sauce), ingredients: 1kg of cut chicken pieces	Padma Priya Manikam Feb 2012 Intermediate	1 vote 7225 views
Chicken Livers and Rice up, , 1 cup white long grain rice, not cooked, , 1/2 stick butter, , 1/2 teaspoon salt	Carolinaheartstrings Apr 2012 Intermediate	1 vote 2393 views
Bobootie A Cape Malay recipe recipe, main ingredient: Lamb, ingredients: • 500gms cooked mince(mutton is best), • 3 med	Peter Brown Jun 2012 Intermediate	1 vote 4632 views
Hungarian Beef Stew large pieces 450 gm, 1 1/2 cups cooked down crushed tomatoes 435 gm, 2 tablespoons paprika	Linda Simon Jul 2012 Intermediate	1 vote 2489 views