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Ingredients
- 1 cup cottage cheese
- 1 cup sour cream
- ½ onion, diced
- 1 tsp Worcestershire sauce
- ¾ tsp garlic salt
- 12 oz. fine egg noodles, cooked
- 1 cup Parmesan, grated
- ½ lb. roast turkey or chicken, shredded-optional
Directions
- Cook the noodles according to their directions.
- Preheat the oven to 350. Mix together the cottage cheese, sour cream, onion, Worcestershire and garlic salt. Add the cooked noodles and place in a greased casserole dish. Sprinkle the top with Parmesan and bake for 45 minutes. Serve over mashed potatoes, if you wish. (I wished.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 4 servings | |
| Calories 700 | |
| Calories from Fat 240 | 34% |
| Total Fat 27.45g | 34% |
| Saturated Fat 14.76g | 59% |
| Trans Fat 0.05g | |
| Cholesterol 158mg | 53% |
| Sodium 1534mg | 64% |
| Potassium 561mg | 16% |
| Total Carbs 69.61g | 19% |
| Dietary Fiber 3.1g | 10% |
| Sugars 8.32g | 6% |
| Protein 43.53g | 70% |
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