Search Results for 'Best rack of lamb'
showing 861 - 880 of 1000
Lamb Shoulder Cushion Roast With StuffingLamb Shoulder Cushion Roast With Stuffing, ingredients: 4 lb Shoulder of lamb, square cut |
Global Cookbook
Jan 2010 Advanced |
0 votes
930 views
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Lamb Shoulder With Rosemary And Tomatoes1 3/4 kg Shoulder or possibly leg of lamb, (3lb) Few rosemary sprigs, 2 x Garlic cloves |
Global Cookbook
Jan 2010 Advanced |
0 votes
833 views
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Lamb Stewed In Coconut MilkPeeled and minced onion, 1 1/2 lb Boned shoulder of lamb, cut Into 1 1/2 inch chunks, 1 lb |
Global Cookbook
Jan 2010 Advanced |
0 votes
839 views
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Loin Of Lamb Chops With Roasted Lemons And Yogurt SauceLoin Of Lamb Chops With Roasted Lemons And Yogurt Sauce, ingredients: 4 x Loin lamb chops |
Global Cookbook
Feb 2010 Advanced |
0 votes
971 views
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Loin Of Lamb In Salt CrustLoin Of Lamb In Salt Crust, ingredients: Extra virgin olive oil for baking |
Global Cookbook
Feb 2010 Advanced |
0 votes
929 views
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Narsai's Pomegranate Lambleaves, 1 tsp Salt, 1 x (5- to 6-lb) leg of lamb |
Global Cookbook
Mar 2010 Advanced |
0 votes
594 views
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New Zealand LambNew Zealand Lamb, ingredients: 1 x Boneless leg of lamb, 1/2 c. Lemon juice, 1/2 c. Oil, 1 |
Global Cookbook
Mar 2010 Advanced |
0 votes
500 views
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Noisettes Of Lamb With Sauce PernodNoisettes Of Lamb With Sauce Pernod, ingredients: 2 x Lamb loins 1/2 lb. each, Salt |
Global Cookbook
Mar 2010 Advanced |
0 votes
1826 views
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Pan Roasted Loin Of Lamb With Colorado Morel Mushroom RagouLoin Of Lamb With Colorado Morel Mushroom Ragou, ingredients: 2 x boneless lamb loins |
Global Cookbook
Mar 2010 Advanced |
0 votes
733 views
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Peking Braised LambPeking Braised Lamb, ingredients: 450 gm boned shoulder of lamb, 2 x spring onions, 2 slc |
Global Cookbook
Apr 2010 Advanced |
0 votes
805 views
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Pepper Stuffed Lamb With Garlic Chevre Saucepossibly Green Bell Peppers, 6 lb Leg Of Lamb, Boned And Butterflied, Salt And Freshly |
Global Cookbook
Apr 2010 Advanced |
0 votes
1400 views
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Persian Lamb And Vegetable StewPersian Lamb And Vegetable Stew, ingredients: 1 1/2 lb Lean, boneless Leg of Lamb, trimmed |
Global Cookbook
Apr 2010 Advanced |
0 votes
746 views
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East West LambLamb, ingredients: 1 leg of lamb, 2 garlic cloves, cut in slivers, 1/2 teaspoon each of |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
793 views
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Salanika Lamb In Foiltbsp. salt, 1 teaspoon black pepper, 3 pound leg of lamb, cut into 1/2 pound pcs, trim fat |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
701 views
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Turkish Lamb Stew1 1/2 bouquet garni, 2 pound boneless shoulder of lamb, 1 onion, 1 garlic clove, 1/4 c |
CookEatShare Cookbook
Apr 2009 Advanced |
0 votes
1295 views
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Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Fricassee)Ke Maroulia (Lamb Fricassee), ingredients: 5 lb Shoulder or possibly back of lamb, 3/4 |
Global Cookbook
Jun 2009 Advanced |
0 votes
1274 views
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Baeckenoffa (Beef, Pork And Lamb Stew)gm Boned shin of pork, trimmed weight, 500 gm Boned shoulder of lamb, trimmed weight, 7 |
Global Cookbook
Jun 2009 Advanced |
0 votes
1376 views
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Lamb Fricassee With Artichokes (Fricassea De Agnello E Carciofi)of lamb, 2 artichoke hearts and the meat from the base of the edible leaves, The juice of |
CookEatShare Cookbook
Nov 2009 Advanced |
0 votes
1186 views
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Pan Fried Lamb Tenderloin With Springtime Coulis Of Tiny Green Peas And ArugulaSpringtime Coulis Of Tiny Green Peas And Arugula, ingredients: 8 tips of lamb tenderloin |
CookEatShare Cookbook
Nov 2009 Advanced |
0 votes
731 views
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Greek Style Roast Leg Of LambLeg Of Lamb, ingredients: 1 lrg (6-10 lb) leg of fresh lamb with bone in, 1 lrg Bulb of |
Global Cookbook
Dec 2009 Advanced |
0 votes
896 views
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