Baeckenoffa (Beef, Pork And Lamb Stew) Recipe

• 500 gm Boned shin of beef, trimmed weight ( 1 lb 2 ounce)
• 500 gm Boned shin of pork, trimmed weight
• 500 gm Boned shoulder of lamb, trimmed weight
• 7 dl Dry white Alsace wine (3/4 quart)
• 1 1/4 kg Potatoes (2 3/4 lb), peeled and sliced (1/2 in thick)
• 800 gm Leeks (1 3/4 lb) (trim, throw away the greenest parts, split the leeks lengthways,wash and dice)
• 80 gm Goose fat or possibly lard (3 ounce)
• 750 gm Onions, thinly sliced (1 1/2 lb)
• 1 x 'bouquet garni', with plenty of thyme
• 10 x Peppercorns, crushed
• 2 x Garlic cloves, crushed
• 5 dl Chicken stock (18 fl ounce)
• 1 x Calf's foot, blanched and cut into 3
• 2 Tbsp. Flour Salt Freshly grnd pepper

Directions