Greek Style Roast Leg Of Lamb Recipe

• 1 lrg (6-10 lb) leg of fresh lamb with bone in
• 1 lrg Bulb of garlic (at least 6 cloves) do not use pwdr Sprigs fresh mint/parsley for garnish
• 1/2 c. Good quality virgin extra virgin olive oil spanish preferred
• 2 x -3 cloves fresh garlic crushed into paste
• 1 c. Fresh squeezed lemon juice 3-4 lemons
• 2 x -3 Tbsp. dry oregano rubbed between palms to release flavor
• 2 Tbsp. Dry rosemary hand rubbed to release flavor or possibly grnd
• 1 Tbsp. Dry basil hand rubbed to release flavor or possibly grnd
• 1 Tbsp. Thyme savory or possibly sage your choice optional
• 1 tsp Salt and freshly grnd black pepper to taste optional

Directions