Salanika Lamb In Foil Recipe

Name: Salanika Lamb In Foil
Ingredients: Juice of 1 lemon; 3 tbsp. extra virgin olive oil; 1 clove garlic, pressed; 1 tbsp. dry oregano; 1 tbsp. salt; 1 teaspoon black pepper; 3 pound leg of lamb, cut into 1/2 pound pcs, trim fat; 6 potatoes, scrubbed; 6 carrots, scrubbed and halved; 6 sm. onions; 12 celery stalks, minced; 18 ripe olives; 1/2 pound feta cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.00 view details

Juice of 1 lemon
3 tbsp. extra virgin olive oil
1 clove garlic, pressed
1 tbsp. dry oregano
1 tbsp. salt
1 teaspoon black pepper
3 pound leg of lamb, cut into 1/2 pound pcs, trim fat
6 potatoes, scrubbed
6 carrots, scrubbed and halved
6 sm. onions
12 celery stalks, minced
18 ripe olives
1/2 pound feta cheese

Directions

Beat first 6 ingredients in bowl; pour over lamb in a pan. Marinate overnight in refrigerator. Cut 6 squares of heavy duty foil large sufficient to hold one serving. Place 1 serving of lamb in center of foil. Add in 1 potato, 1 carrot, 1 onion, 2 pcs celery and 3 olives. Top each piece with cheese. Repeat with all portions. Wrap securely, place in baking pan. Bake 2 hrs or possibly till meat is done.
Pork chops may be used instead of lamb.

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Amount Per Serving	%DV
Serving Size 311g
Recipe makes 12 servings
Calories 537
Calories from Fat 365	68%
Total Fat 40.66g	51%
Saturated Fat 11.65g	47%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 897mg	37%
Potassium 814mg	23%
Total Carbs 22.01g	6%
Dietary Fiber 3.8g	13%
Sugars 4.78g	3%
Protein 21.56g	34%

Salanika Lamb In Foil Recipe

Ingredients