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Ingredients
- 1 leg of lamb
- 2 garlic cloves, cut in slivers
- 1/2 teaspoon each of rosemary, sage and thyme
- 2 c. dry white wine
- 1 c. soy sauce
Directions
- Trim roast, wipe with dry cloth. Make several small slits all over. Insert garlic slivers and rosemary in slits. Rub lamb with sage and thyme. Place in oven bag. Combine wine with soy sauce, pour over lamb and tie bag. Allow to stand several hrs at room temperature or possibly overnight in refrigerator turning occasionally. Roast in 350 degree oven. Cook approximately 30 min per lb.. Skim off fat and serve juices on side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 2 servings | |
| Calories 270 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7200mg | 300% |
| Potassium 528mg | 15% |
| Total Carbs 17.44g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.07g | 3% |
| Protein 8.39g | 13% |
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