Lamb Shoulder Cushion Roast With Stuffing Recipe

Name: Lamb Shoulder Cushion Roast With Stuffing
Ingredients: 4 lb Shoulder of lamb, square cut; 2 Tbsp. Onion, minced; 1/2 c. Celery, minced; 2 Tbsp. Butter; 1 tsp Salt; 1/4 tsp Ginger, grnd; 2 Tbsp. Brown sugar; 1 Tbsp. Mint flakes *1; 2 c. Apples, minced unpeeled; 1 c. Bread crumbs, 1/4 "; 1/4 c. Lowfat milk

by Global Cookbook

Add a photo

click to rate

0 votes | 930 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.35 view details

4 lb Shoulder of lamb, square cut
2 Tbsp. Onion, minced
1/2 c. Celery, minced
2 Tbsp. Butter
1 tsp Salt
1/4 tsp Ginger, grnd
2 Tbsp. Brown sugar
1 Tbsp. Mint flakes *1
2 c. Apples, minced unpeeled
1 c. Bread crumbs, 1/4 "
1/4 c. Lowfat milk

Directions

*1 2 Tbs. fresh minced mint
Debone roast to create a pocket. Saute/fry onion and celery in butter. Add in remaining ingredients and toss lightly.
Fill cavity with stuffing, skewer or possibly sew edges together.
Place, fat side up, on rack in shallow pan. Roast uncovered in 325 F. oven about 2 1/2 hrs or possibly 30 to 35 min per lb..

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 65g
Recipe makes 8 servings
Calories 112
Calories from Fat 33	29%
Total Fat 3.73g	5%
Saturated Fat 2.05g	8%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 419mg	17%
Potassium 93mg	3%
Total Carbs 17.8g	5%
Dietary Fiber 1.4g	5%
Sugars 7.69g	5%
Protein 2.24g	4%

Lamb Shoulder Cushion Roast With Stuffing Recipe

Ingredients