Search Results for 'Best rack of lamb'
showing 901 - 920 of 1000
Butterscotch Pudding from Scratch and the Best Oatmeal Raisin Cookieswhich comes at the end of the meal it is called Pudding remove to a wire rack to finish |
Marie Rayner
Jun 2014 Intermediate |
1 vote
301 views
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Cornbread, Jalapeno Maple Baconjowl bacon, diced (your best smoked bacon), 1/4 C of the best, pure maple syrup you can |
Amos Miller
Feb 2011 Professional |
12 votes
22553 views
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Smoked Ribs with Spiced Maple Barbecue Saucetsp smoked paprika sea salt 1 3-1/2-lb rack of baby-back pork ribs (membrane removed), cut |
Pamela Steed Hill
May 2014 Intermediate |
1 vote
647 views
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Roast Loin Of Pork Florentine Style2 3/4 lb loin rack of pork, weight after skin and, most of the fat removed, 2 sprg |
Global Cookbook
May 2010 Advanced |
0 votes
1101 views
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The Best Bread Dressingyou, but for me, the stuffing is the best part of any holiday dinner. I could eat a whole |
Marie Rayner
Nov 2016 Intermediate |
1 vote
166 views
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The Best E.V.E.R.still days when I miss it. And one of the best things about this office were the carry ins |
Krista Marshall
Aug 2013 Intermediate |
1 vote
341 views
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10 best recipes of 2014: readers' choiceNinj recipes of 2014, ranked in order of popularity: 10 Best Recipes of 2014 (readers |
Julianne Puckett
Dec 2014 Intermediate |
1 vote
401 views
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A Bowlful of Awesome - Chewy Cherry-Apricot Granolaa mound in the centre of the pan. Place on the top rack of preheated oven, and bake for |
Isabelle Boucher
Mar 2010 Advanced |
1 vote
320 views
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Moussaka Mediterraneaneooil, 2 lbs ground meat (lamb, beef, venison), 2 tsp 2 -14.5oz cans of diced tomatoes in |
Amos Miller
Jul 2011 Professional |
5 votes
16302 views
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Skinny, Mini Mexican Meatball Tostada AppetizersI like Eggland’s Best eggs, , 1 cup onions, finely , course: Appetizers & snacks, type of |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
5 votes
26400 views
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In The Pantry - Part 5 (final)for both cooking and pickling. The best choice of vinegars are quality brands that offer |
Martha A. Cheves
Nov 2013 Advanced |
1 vote
618 views
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Flash in a Pancommunity cookbooks like this are the best kinds of cookery books to have. They don |
Marie Rayner
Sep 2020 Intermediate |
1 vote
159 views
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Harira Soupnight , 1/2 pound lamb or beef stew meat, to taste (quite a bit of salt is required) , 1 |
John Spottiswood
Jan 2009 Advanced |
6 votes
24254 views
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A Hatch Kind of Ideathe best holiday of all-my birthday. HA! Kidding. No really, my favorite time of year |
Amber Massey
Aug 2010 Intermediate |
1 vote
577 views
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The Best Asian Slaw with CashewsBest Asian Slaw with Cashews, main , special category: Vegan, course: Salad, type of |
Shu-Chun
Oct 2021 Advanced |
1 vote | |
Dolma, Assyrian3 pounds of hamburger or tri blend or ground lamb or combination of any., Jar of grape |
Jamie Bernier
Feb 2013 Intermediate |
1 vote
13698 views
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Portuguese sweet ricerice (round grain), a pinch of salt, 8 cup hot milk (whole works best), 2 + 1/2 cup sugar |
nazevedo
Mar 2008 Intermediate |
5 votes
31320 views
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Dry Rub Hot WingsWings, , 1 Bottle of Frank's Red Hot Sauce and place on wire racks to drain excess liquid |
Malcom Reed
Apr 2011 Professional |
1 vote
30462 views
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Dimlamatraditional dish use lamb for dimlama) , 5, , cuisine: Uzbek, course: Main dish, type of |
Mary Shaldibina
Nov 2009 Intermediate |
7 votes
20317 views
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Birria: Traditional Mexican StewStew, main ingredient: Lamb, ingredients: Ingredients:, At least 3Lbs of meat. I am using |
Richard Blaine
May 2012 Advanced |
2 votes
14548 views
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