Search Results for 'Rock shrimp sauce'
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Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce

Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce

Ground Pork, 2 Oz. Cooked Shrimp, Diced, 2 Tbsp. Fish Sauce, 1 Tsp. Granulated Sugar, 1

Robyn Savoie
Dec 2013
Advanced
2 votes
7039 views
Shrimp and Tofu Donburi

Shrimp and Tofu Donburi

ingredients: 8 oz shrimp, shelled and cleanedstock), 6 Tbsp soy sauce, 1 Tbsp sugar

John Spottiswood
Nov 2012
Advanced
3 votes
4585 views
Japanese-style Shrimp Potato Croquettes

Japanese-style Shrimp Potato Croquettes

oz), , 12 pcs cooked shrimp, shelled, deveined and , , Tonkatsu sauce, cuisine: American

Rene Astudillo
Sep 2014
Intermediate
1 vote
1785 views
Pork and Shrimp Fried Rice

Pork and Shrimp Fried Rice

cup (125 mL) cooked baby shrimp, , • 1/2 cup ( tbsp (30 mL) soy sauce, cuisine: Chinese

Enda Love
Jan 2016
Intermediate
1 vote
2009 views
Marinara Sauce

Marinara Sauce

Sauce, main ingredient: Tomatoes, crushed with hands, 4 Shrimps, cut, 50g Chicken breast

Rizza
Apr 2013
Beginner
1 vote
2542 views
Seafood Medley with Tomato-Butter Sauce and Soft Polenta

Seafood Medley with Tomato-Butter Sauce and Soft Polenta

Sauce and Soft Polenta, ingredients: 2 lbs fresh mussels, 3/4 lb large shrimp

Ron Bouchard
Aug 2015
Intermediate
1 vote
4079 views
Alfredo Sauce & Pasta

Alfredo Sauce & Pasta

shrimp or seafood medley), ½ Tsp Balsamic Vinegar, 1 (15 oz) Jar of Creamy Alfredo Sauce

Steve Penn
May 2015
Intermediate
1 vote
5700 views
Chinese New Year Spicy Shrimp Floss Seafood

Chinese New Year Spicy Shrimp Floss Seafood

1 tsp minced Garlic, 2 tbsp Shrimp Floss, 1 tsp Oyster sauce, 1 tsp Seasame oil, 2 tsp

Blackswan
Jan 2017
Advanced
1 vote
4513 views
Shrimp Cocktail with homemade sauce

Shrimp Cocktail with homemade sauce

Shrimp Cocktail with homemade sauce, main ingredient: Shellfish, ingredients: 3/4 pound

"Cheffie Cooks"
Mar 2017
Advanced
1 vote
1879 views
Perch fillets with shrimp and vermouth sauce

Perch fillets with shrimp and vermouth sauce

Perch fillets with shrimp and vermouth sauce, main ingredient: Fish, ingredients: 450g

Easy Cook - Laka kuharica
Apr 2011
Intermediate
2 votes
3037 views
Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person!

Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person!

per person!, ingredients: 8 oz. of fresh rock shrimp = $3.50 ($6.99 per pound), 12 oz. of

Nick Roche
Feb 2010
Advanced
2 votes
8754 views
Stringbeans and Squash with Shrimp in Coconut milk

Stringbeans and Squash with Shrimp in Coconut milk

1/4 kilo shrimp (deveined), 3 cloves of tbsp oyster sauce, Fish sauce (patis) to taste

ShaleeDP
Jan 2013
Intermediate
1 vote
2027 views
Spicy Beef with Shrimp & Bok Choy

Spicy Beef with Shrimp & Bok Choy

tablespoons oyster-flavored sauce, 2 teaspoons, Spicy Beef with Shrimp & Bok Choy, cuisine

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
3060 views
Asian Noodles with Shrimp and Edamame

Asian Noodles with Shrimp and Edamame

2 teaspoons low-sodium soy sauce, 1 1/2 medium or large shrimp, peeled and deveined

Wendy Saxena-Smith
May 2016
Intermediate
1 vote
2420 views
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

1/2 lb jumbo shrimp (8 ea.), peeled and , Garnish:, Mango Chipotle sauce/glaze (link is

Bob Vincent
Aug 2013
Intermediate
1 vote
3018 views
9~Minute Shrimp Stir Fry

9~Minute Shrimp Stir Fry

deveined, no tails) Large Shrimp, 1/2 cup one teaspoon low sodium soy sauce, 1/4 teaspoon

"Cheffie Cooks"
Sep 2016
Advanced
1 vote
2715 views
Shrimp Potato Pancake

Shrimp Potato Pancake

water, , 10 pcs, fresh shrimp, , Olive oil for frying, , Your favorite sauce for dipping

Rene Astudillo
Nov 2014
Intermediate
1 vote
2267 views
Cioppino "Imperiale"

Cioppino "Imperiale"

1 large (diced), chili-garlic sauce – 1 T, tomatoes,:, flour, rock shrimp – 1 lb. (cleaned

Chris Patil
Feb 2008
Advanced
1 vote
9026 views
LOW COUNTRY SHRIMP GUMBO

LOW COUNTRY SHRIMP GUMBO

HOT SAUCE, PINACH PEPPER, 2 TEASPOONS SALT, 1/2 CUP DRY SHERRY, 3 POUNDS SHRIMP, COOKED

JUDY B
Jan 2013
Intermediate
1 vote
2623 views