Asian Noodles with Shrimp and Edamame Recipe

• 0 ounces soba (buckwheat) noodles
• 1 10 -ounce package frozen shelled edamame
• 1 clove garlic
• 1 1 -inch piece ginger, peeled and roughly chopped
• 1 1/2 teaspoons Sriracha (Asian chile sauce)
• 2 tablespoons vegetable oil
• Juice of 1 lime or lemon
• 2 teaspoons low-sodium soy sauce
• 1 1/2 teaspoons sesame oil, plus more for drizzling (optional)
• 1/2 pound medium or large shrimp, peeled and deveined
• Kosher salt
• 1/4 cup chopped fresh cilantro and/or scallions
• Read more at:

Directions