Perch fillets with shrimp and vermouth sauce Recipe

• 450g perch fillets
• 1/3 cup flour
• 1 egg
• 1/4 tsp salt
• 1/2 cup milk
• 1 cup homemade bread crumbs
• 3 tbs butter
• 3 tb flour
• 1 cup heavy cream
• 1/2 cup chicken stock from ½ cube
• 1/4 cup red vermouth
• 250 g baby shrimp
• 1 cup peanut oil for frying

Directions