Ostrich Moussaka Recipe

•     Extra virgin oil
• 4 ounce Aubergines, sliced
• 1 lrg Onion, minced
• 6 ounce Button mushrooms, sliced
• 1 x Green pepper, deseeded and minced
• 1 lb Pack ostrich mince
• 1 tsp Garlic puree
• 2 Tbsp. Tomato puree
• 379 gm Can minced tomatoes
• 2 Tbsp. Freshly minced mixed herbs
• 1 dsh Worcestershire sauce
•     Salt and freshly grnd black pepper
• 1/4 pt Greek lowfat yoghurt
• 1 med Sized egg, beaten
• 1 ounce Grated parmesan cheese
• 1 ounce Grated mozzarella cheese
•     Fresh basil leaves to garnish

Directions