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Ingredients
- 1/3 c. Italian dressing
- 1/3 c. barbecue sauce or possibly ketchup
- 1/3 c. apricot syrup
- 1Â 1/2 lb cubed ostrich meat
- 1/4 lb mushrooms
- 8 x baby red potatoes
- 2 x ears of corn
Directions
- Mix Italian dressing, barbecue sauce and apricot syrup in equal portions in a large bowl. Mix should be soupy, not thick.
- Add in cubed ostrich meat to sauce. Refrigeratein refrigerator for two hrs.
- Cut ears of corn into 1/2 inch bits. Slice potatoes into cubes.
- Place cubed ostrich meat, mushrooms, cubed red potatoes and corn bits on skewers. Cook over red warm coals, turning skewers slowly. Baste kebabs with sauce as preferred.
- When ostrich meat turns brown, remove from flame. Serve at once.
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