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Add a photoServings: 12
Ingredients
- 1 pkt (8 ounce) cream cheese, softened
- 4 c. chocolate sandwich cookies (Oreo), crushed
- 2 c. vanilla baking chips
- 1 Tbsp. shortening
Directions
- On high speed of an electric mixer, beat cream cheese till light and fluffy. Add in cookies and beat till well combined. Chill 2 hrs till chilled sufficient to roll. Roll dough into 1-inch balls.
- Over double boiler, heat chips and shortening till smooth. Dip balls into mix and thoroughly coat. Place on waxed paper to harden.
- Store in refrigerator.
- Yield: 30 truffles
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 259 | 66% |
| Total Fat 30.58g | 38% |
| Saturated Fat 18.13g | 73% |
| Trans Fat 0.36g | |
| Cholesterol 21mg | 7% |
| Sodium 74mg | 3% |
| Potassium 443mg | 13% |
| Total Carbs 18.28g | 5% |
| Dietary Fiber 7.3g | 24% |
| Sugars 5.39g | 4% |
| Protein 6.82g | 11% |
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