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Add a photoServings: 30
Ingredients
- 1 pkt (8 ounce) cream cheese, softened
- 4 c. chocolate sandwich cookies (Oreo), crushed
- 2 c. vanilla baking chips
- 1 Tbsp. shortening
Directions
- On high speed of an electric mixer, beat cream cheese till light and fluffy. Add in cookies and beat till well combined. Chill 2 hrs till chilled sufficient to roll. Roll dough into 1-inch balls.
- Over double boiler, heat chips and shortening till smooth. Dip balls into mix and thoroughly coat. Place on waxed paper to harden.
- Store in refrigerator.
- Yield: 30 truffles
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 30 servings | |
| Calories 158 | |
| Calories from Fat 104 | 66% |
| Total Fat 12.23g | 15% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.14g | |
| Cholesterol 8mg | 3% |
| Sodium 30mg | 1% |
| Potassium 177mg | 5% |
| Total Carbs 7.31g | 2% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.16g | 1% |
| Protein 2.73g | 4% |
