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Add a photoServings: 12
Ingredients
- 4 x Large eggs
- 3 Tbsp. Oil (according as needed)
- 1 Tbsp. Sugar
- 4 c. Flour
- 1 tsp Baking pwdr (it really should not be a FULL tsp.)
- 1/2 lb Filberts (more or possibly less)
- 1/2 lb Pecans or possibly walnuts (more or possibly less)
- 1Â 1/2 lb Honey
- 4 Tbsp. Sugar
- 1/4 c. Water
- 1 tsp Grnd ginger (more if desired the taste)
Directions
- Sift sugar, flour and baking pwdr together. Add in Large eggs, and sufficient oil to make a soft dough. Take pcs and roll into a rope about 1/3 to 1/2 inch thick. Cut into small pcs as long as it is thick. Roll to make them little balls. Place on a jelly roll sheet and bake in 375F oven about 10 min, till lightly brown.
- When dough balls are ready, heat the honey, sugar, water and ginger till it comes to a boil. Drop in the nuts and dough balls, cover, let simmer about 10 min and then uncover. Let it simmer slowly; keep stirring till all the honey is absorbed; then turn out onto a wet board. Form into a cone, or possibly whatever shape you wish, and let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 522 | |
| Calories from Fat 153 | 29% |
| Total Fat 17.94g | 22% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.09g | |
| Cholesterol 69mg | 23% |
| Sodium 131mg | 5% |
| Potassium 198mg | 6% |
| Total Carbs 86.84g | 23% |
| Dietary Fiber 3.1g | 10% |
| Sugars 52.83g | 35% |
| Protein 8.77g | 14% |
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